User's Manual

Cooking Program Options
Control and Features

The soup/broth remains
clear due to lack of boiling
motion under pressure



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Programs
Suggested Uses
Notes for Users
Modes


based on the meat texture



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

based on the bean texture



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

based on the meat texture



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Use as a food warmer or as
a longer warm water

Corresponds to Low setting in
some temperature controlled

Corresponds to High setting
in some temperature

Non-pressure cooking

the Instant Pot
®
glass lid as

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Meat
Stew
Bean
Chili
Poultry
Slow
Cook
Soup
Broth

Automated cooking

+/- keys will not

Wild rice, brown rice, mung


based on the type of grains

Wild rice, brown rice, mung

Tough grains or a mixture of

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Program includes 45
minutes of warm water

minutes of pressure

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

Rice
Multigrain
8