User's Manual

Cooking Program Options

DO NOT use Quick Release
as thick liquid will spatter
out and block the steam


Rice porridge/congee with

Less
Normal
More
Porridge
Programs
Suggested Uses
Notes for Users
Modes
Use the steam rack
provided to elevate food

Release method to prevent




Less
Normal
More
Steam
Sauté
(Brown)
Simmering, thickening and

NEVER have the lid on when





Less
Normal
More
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking

Press the Pressure Level
key to adjust pressure
levels and the + / - keys to

Less
Jiu Niang, a sweet fermented

Default fermentation time is


Fermenting milk when

Pasteurizing milk when

Less
Normal
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‘Yogt’ will be displayed on
the screen when

‘boiL’ will be displayed on

Normal
More
Yogurt
Pressure
Cook
Pressure Cooking Programs - Working Pressure
Low Pressure: 5.8 - 7.2 psi (40 - 50 kPa); High Pressure: 10.2 - 11.6 psi (70 - 80 kPa)
Working Temperature: 115 - 118°C (239 -244°F)
Non-Pressure Cooking Programs
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C / 190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: 135 -150°C (275 -302°F); Normal mode: 160 -176°C (320 -349°F);
More mode: 175 - 210°C (347 - 410°F)
Control and Features
9