User Guide

Cooker
OCCASIONAL TICKING OR LIGHT CRACKING SOUND
1. Possible Reason: The sound of power switching and expanding pressure board when
changing temperature | Solution: This is normal no action needed
2. Possible Reason: Bottom of the inner pot is wet | Solution: Wipe bottom of inner pot,
and ensure heating element is dry before cooking
Display
ALL LED S ARE FLASHING WITH AN ERROR CODE
1. Possible Reason: C1 Faulty temperature sensor | Solution: Contact Care
2. Possible Reason: C2 Faulty temperature sensor | Solution: Contact Care
3. Possible Reason: C5 Temperature is too high because inner pot is not placed in the
cooker base | Solution: Press Cancel and wait for heating element to cool; ensure
there are no foreign objects in cooker base; insert or reposition inner pot in cooker
base and re-enter commands
4. Possible Reason: C5 Temperature is too high because there is no water in inner pot |
Solution: Add at least 1 1/2 cups (325mL / 12oz) of cooking liquid to inner pot
before reintroducing food
5. Possible Reason: C6 Faulty temperature sensor | Solution: Contact Care
6. Possible Reason: C6H Faulty HIGH pressure sensor | Solution: Contact Care
7. Possible Reason: C6L Faulty LOW pressure sensor | Solution: Contact Care
Food
RICE IS UNDERCOOKED
1. Possible Reason: Lid opened too early | Solution: After the cook cycle has completed,
allow the cooker to sit for 5-10 minutes before venting using QR method
2. Possible Reason: Too little water | Solution: Adjust rice to water ratio
RICE IS OVERCOOKED
Possible Reason: Too much water | Solution: Adjust rice to water ratio
YOGHURT IS TOO THIN
1. Possible Reason: Milk did not pasteurize | Solution: After pasteurization has
completed, check the temperature of the milkit should reach a minimum of 161°F
/ 72°C
2. Possible Reason: Culture added was not active | Solution: If using store-bought yogurt
as a starter, make sure the cultures are active probiotics

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