ULTRA Series User Manual
Back of cover
Table of Contents Important Safeguards Overview Control and Features 2-5 6 7-9 Getting Started 10 - 11 Pressure Cooking 12 - 15 Non-Pressure Cooking 16 - 19 Cooking and Safety Tips 20, 21 Care and Cleaning Troubleshooting Warranty 22 23 - 25 26, 27 Pictures in manual are for reference only. Please refer to actual product.
Important Safeguards SAVE THESE INSTRUCTIONS When using pressure cookers, basic safety precautions should always be followed. 1) Do not touch hot surfaces of pressure cooker. Use handles only. 2) Do not place the cooker on or near a hot gas or electric burner, or in a heated oven. 3) Intended for countertop use only. 4) Do not use pressure cooker for other than intended use. 5) Never deep fry or pressure fry in the cooker with oil.
Important Safeguards 11) Make sure the steam release valve is in the Sealing position for all pressure cooking programs. 12) This appliance should not be used by children; by individuals whose physical, sensory or mental abilities prevent safe use of the appliance; or by individuals with limited knowledge of how to use a pressure cooker. Close supervision is needed when using this appliance near these individuals. 13) Do not immerse the cooker in water.
Important Safeguards 19) Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth, sputter, and clog the steam release. These foods should not be cooked under pressure cooking settings unless as directed in an Instant Pot® recipe. 20) Always check the steam release valve, float valve and anti-block shield for clogging before use.
Important Safeguards WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord. Special Cord Set Instructions As per UL safety requirement, a short power supply cord (0.6 m to 0.9 m) is provided to reduce the hazards resulting from entanglement and tripping. This appliance has a 3-prong grounding plug.
Overview Steam release valve Lid handle Lid Lid position marker Float valve Quick release button Lid fin Stainless steel inner pot Cooker handle Control panel 6 Exterior pot Heating element Cooker base Base and heating unit Anti-block shield To install: Position the anti-block shield in place and push down To remove: Using your thumb, push the side of the anti-block shield towards the lid rim and lift up with some effort.
Control and Features Control Panel The control panel of your Instant Pot® Ultra Mini/60/80 consists of a large LCD display, a central dial for program selections and adjustments, a Cancel button and a Start button. Note that Ultra Mini does not have the Poultry and Multigrain programs.
Control and Features Cooking Program Options Instant Pot® is a programmed smart cooker that has preset cooking instructions for different food ingredients and cooking methods. It also remembers your most recent program setting per function for a more personalized cooking experience. Ultra: The ultimate cooking tool to allow full user control of pressure and non-pressure cooking conditions. You can adjust different parameters based on your favourite recipes.
Control and Features Cooking Program Options Programs Time Range High/ Low NO Pressure Temperature non-pressure cooking hr:min Pressure Sauté 0:30 N/A Low/Med/High * Warm 0:10 - 99:50 N/A Low/Med/High/ Custom * Rice Automatic N/A N/A Porridge 0:00 - 4:00 N/A N/A Multigrain 0:00 - 4:00 N/A N/A Cake 0:00 - 4:00 Egg 0:00 - 0:30 Sterilize ** 0:00 - 4:00 Yogurt 0:30 - 99:30 Delay ON/OFF N/A Keep Warm ON/OFF Sound ON/OFF N/A N/A N/A N/A N/A N/A Low/Med/High/ Custom *
Getting Started 1 Read warning cards and warning labels. Remove all packaging materials and removable warning cards from the cooker and accessories. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. 2 Install the steam release valve onto the lid if it is not already installed. The steam release valve fits loosely. It does not lock tightly into the lid.
Getting Started 3 Remove the lid by holding the handle, turning the lid counter-clockwise and lifting the lid. a b c 4 Remove the inner pot from the pressure cooker. Add food and liquid into the inner pot as the recipe directs. If steaming, place the steam rack on the bottom of the inner pot first. Always add at least 2 cups (~18 fl oz / 500 mL) of liquid for minimum liquid requirement. See “Cooking and Safety Tips” on page 20-21.
Pressure Cooking The following are all pressure cooking programs: Ultra, Pressure Cook, Meat/Stew, Soup/Broth, Bean/Chili, Steam, Sterilize, Rice, Multigrain, Porridge, Egg and Cake. 1 How the Quick Release button works: when the lid is closed, the Quick Release button will automatically pop up to the Sealing Position (button up = sealed). For Quick Release - press down the Quick Release button until it clicks and locks into the Venting position.
Pressure Cooking To begin cooking, follow these steps: 3 A Quick and Easy Start C Cancel Start Turn dial to the desired cooking program. Cancel Program Settings (Optional) B Start Press Start to begin cooking. 6 Cancel Start Press dial to select. Cancel Start Turn dial to desired parameter. Press to select. Cancel Start Turn dial to adjust values. Press to confirm. Repeat to adjust other parameters.
Pressure Cooking Systems Settings (Sound ON/OFF, Temperature Unit: °F/°C and Altitude: ft/m) Press the Cancel button to return the cooker to standby mode displaying OFF. Push and hold the central dial for 5 seconds and then release the hold. Rotate to select the parameter you wish to change, press the central dial and rotate to make adjustments. Press central dial again to confirm the change. Press Start button to exit.
Pressure Cooking 6 Depending on the amount of food and its temperature, the preheating cycle can last from 10 to 40 minutes. As the cooker heats up and pressure builds, the float valve will rise. When working pressure is reached, the cooker enters the cooking cycle and the LCD displays the remaining cooking time. 7 When cooking is finished, the cooker will either be in Keep Warm mode or in standby mode displaying OFF.
Non-Pressure Cooking The following are non-pressure cooking programs: Sauté, Yogurt, Ultra, Slow Cook, and Warm. 1 Connect the power cord. The default cooking program Pressure Cook flashes. Quick and Easy Start A C Cancel B Start Turn the dial to the desired cooking program. Cancel Program Settings (Optional) Start Press Start to begin cooking. Cancel Start Press the Dial to select. 16 Cancel Start Cancel Start Turn dial to adjust values. Turn dial to Press to confirm. desired parameter.
Non-Pressure Cooking Slow Cook, Warm and Ultra An Instant Pot® glass lid may be used. If using the pressure cooking lid, make sure the steam release valve is in Venting position. Sauté Choose temperatures between Med (for stir-frying), Low (for simmering or thickening sauce) and High (for pan searing or browning meat). When working temperature has reached, the LCD displays Hot. Add food to the inner pot and begin sautéing. Do not use any lid for the Sauté program or there will be a warning sound.
Non-Pressure Cooking Making Yogurt 1. Heat Milk a) Add milk to the inner pot. b) Connect the power cord. The LCD displays OFF indicating that the cooker is in standby state. c) Rotate the central dial to locate the Yogurt program, and then press to select it. d) Press the central dial again to set the desired heating Time. Set the time and press central dial to confirm. e) Rotate the central dial to Temp and press the central dial. Select High temperature for boiL. Press Start and let the milk heat.
Non-Pressure Cooking 2. Cool Milk a) Remove the inner pot and place it on a wire rack. b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer. 3. Add Starter Culture a) Add starter culture to the warm milk in the inner pot. Stir. b) Place the inner pot back into the cooker and close the lid. Non-pressure cooking, the steam release valve can be in Venting or Sealing position. 4.
Cooking and Safety Tips Safety Tips • Extreme caution should be taken when pressing the Quick Release button. Keep hands and face away from the steam release openings. Failure to comply may result in scalding or serious injury. • Do not open the lid until pressure inside the pot is completely released. As a safety feature, until the float valve drops down the lid is locked and cannot be opened. Do not force lid open. • When opening the lid, the inner pot may adhere to the lid.
Cooking and Safety Tips • Follow the recipe instructions for releasing pressure. With the Quick Release method, begin immediately upon completion of pressure cooking; otherwise the food may be overcooked. With the Natural Release method, wait for the amount of time specified in the recipe. Typically, the Quick Release method is used for delicate foods such as custards and fresh vegetables; the Natural Release method is used for meats, soups and grains.
Care and Cleaning Unplug your Instant Pot® and let it cool to room temperature before cleaning. • The inner pot and lid are both dishwasher safe • Remove the inner pot and lid and wash with detergent. Rinse with clear water and wipe dry with a soft cloth. • Wipe the pressure cooker base rim and slot dry with cloth to prevent rusting of the exterior pot rim. • Remove the sealing ring and anti-block shield from the underside of the lid.
Troubleshooting If you experience any problems with the cooker, need technical assistance or product return information, please contact the Instant Pot support team using the methods below: • Create a support ticket: www.InstantPot.com/support/ • Email: support@instantpot.com • Call 1800 828 7280 for the customer care team. You can also find tips, videos and FAQs on www.InstantPot.com/faq/ The issues in the following tables do not always indicate a faulty cooker.
Troubleshooting Problem Possible reason Solution Steam leaks from the side of the lid No sealing ring. Install the sealing ring. Sealing ring damaged. Replace the sealing ring. Food debris attached to the sealing ring. Clean the sealing ring. Lid not closed properly. Open then close the lid again. Food debris on the float valve silicone seal. Clean the float valve silicone seal. Float valve silicone ring worn- out. Replace the float valve silicone ring. Too little food or water in inner pot.
Troubleshooting Possible reason Solution C1 Faulty temperature sensor. Contact support. C2 Faulty temperature sensor. Contact support. C5 Code Temperature is too high because inner pot is not placed properly into the cooker. Insert the inner pot properly. Temperature is too high because there is no water in inner pot. Put food and water in the inner pot. Problem All LCDs flash with a code appearing on screen 9 10 11 12 13 C6 Faulty pressure sensor.
Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized Instant Pot Company (“IPC”) representative, return of your appliance as IPC may direct at IPC’s expense, is required to obtain service under this Limited Warranty.
Warranty Disclaimer of Implied Warranties IMPLIED WARRANTIES, INCLUDING ANY WARRANTIES OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states or provinces do not allow limitations to the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you.
Instant Pot® Company 11 - 300 Earl Grey Dr. Suite 383 Ottawa, Ontario K2T 1C1 Canada Telephone: +1 800 828-7280 Fax: +1 (613) 800-0726 Web: www.InstantPot.com Europe Email: support@instantpot.co.uk US and Canada E-mail: support@instantpot.com To enhance your experience with Instant Pot®, join the official Instant Pot Community Facebook.com/groups/instantpotcommunity twitter.
