User's Manual

Cooking and Safety Tips

• Follow the recipe instructions for releasing pressure. With the Quick Release







foods such as custards and fresh vegetables; the Natural Release method is used









• Oils and oil-based sauces do not have enough water content and will not account for



Sauté function as you would when cooking with





• Time to pressure and cooking time will vary according to the temperature and



that is at room temperature.

• When using the Delay 

• The Delay 

