User Manual
Table Of Contents
- Your New OmniPod Insulin Management System
- Getting Started
- The OmniPod Starter Kit
- Set Up the Personal Diabetes Manager (PDM)
- The Setup Wizard
- Enter your PDM ID
- Select the ID screen color
- Set date and time
- Enter basal settings
- Enter blood glucose sound setting and BG goal
- Set the suggested bolus calculator
- Enter target blood glucose value
- Enter minimum BG allowed for use in bolus calculation
- Enter insulin-to-carbohydrate ratio
- Enter correction factor
- Set reverse correction
- Enter the duration of insulin action
- Select bolus increment and enter maximum bolus
- Set extended bolus doses
- Set low reservoir advisory
- Set expiration notification
- Understanding and Adjusting Basal Rates
- Understanding and Delivering Bolus Doses
- Using the Personal Diabetes Manager
- Checking Your Blood Glucose
- The Built-in FreeStyle® Blood Glucose Meter
- The FreeStyle® Blood Glucose Test Strips
- The FreeStyle® Control Solution
- Performing a Control Solution Test
- Performing a Blood Glucose Reading
- Blood Glucose Results and the Suggested Bolus Calculator
- Entering Blood Glucose Readings Manually
- Editing Tags
- Low and High Blood Glucose Readings
- Important Health-Related Information
- Understanding Your Records
- Living with Diabetes
- Alerts and Alarms
- Communication Failures
- Appendix
- Pod Care and Maintenance
- Personal Diabetes Manager Care and Maintenance
- Storage and Supplies
- Suggested Bolus Calculator Examples and Guidelines
- OmniPod System Options and Settings
- Pod Specifications
- Accuracy Test Results
- Personal Diabetes Manager Specifications
- Blood Glucose Meter Specifications
- OmniPod System Label Symbols
- Personal Diabetes Manager Icons
- OmniPod System Notice Concerning Interference
- Electromagnetic Compatibility
- Customer Bill of Rights
- Limited Warranty for the Personal Diabetes Manager
- HIPAA Privacy Notice
- Glossary
- Index
Glossary
164
Cal
orie
A unit of measurement used to express the energy value
of food.
Calories come from carbohydrate, protein, fat, and alcohol.
Cannula
A small, thin tube inserted below the skin, which serves to intro-
duce a liquid medication into the body.
Carbohydrate (carb)
One of the three main nutrients found in food. (The other two
are protein and fat.) Foods that contain carbohydrates include
starches, sugars, vegetables, fruits, and dairy products.
Carbohydrate counting
A method of meal planning based on counting the number of
grams of carbohydrate in a given food.
Carb preset
A favorite food item, snack, or entire meal that can be assigned a
custom name and preprogrammed into the PDM. You set the
carbohydrate value (and, optionally, the fat, protein, fiber, and
total calories) for each carb preset.
Complications (of diabetes)
Harmful effects of diabetes such as damage to the eyes,
kidney,
heart, blood vessels, nervous system, teeth and gums, feet, and
skin.
Correction bolus
An amount of insu
lin taken to compensate for high blood glucose
levels. The OmniPod System calculates the correction bolus by
taking the difference between your current blood glucose level
and your target blood glucose value, then dividing the result by
your correction factor.
Correction factor (also known as sensitivity factor)
A value that indicates how much one unit of insulin will lower
your blood glucose. For example, if your correction factor is 50,
one unit of insulin will lower your blood glucose by 50 mg/dL.
Correction threshold
The blood glucose level above which you would like to take insu-
lin to reduce an elevated blood glucose.
CSII (continuous subcutaneous insulin infusion)
Delivering insulin continuously under the skin (“subcutaneously”)
on a programmed schedule.
Dawn phenomenon
An early morning rise in bloo
d glucose level caused by the normal
release of hormones that block insulin’s effect.