Operation Manual

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Programmes specifications - 600 grammes Programmes Timer 1e 2e Reposer 3e Reposer Forme Reposer Forme Montée Cuisson Tenir chaud Bip Bip
petrissage petrissage petrissage
1 NORMAL - clair 13:00-2:40 3m 7m 20m 15m 19m 4s 11m 00 40m 45m 60m 2:00 NORMAL - moyen 13:00-2:50 3m 7m 20m 15m 19m 4s 11m 00 40m 55m 60m 2:10 NORMAL - foncé 13:00-3:00 3m 7m 20m 15m 19m 4s 11m 00 40m 65m 60m 2:20 2 NORMAL Rapide - clair 13:00-2:00 3m 7m 10m 15m 15m 00 00 4s 25m 45m 60m 1:30 NORMAL Rapide - moyen 13:00-2:10 3m 7m 10m 15m 15m 00 00 4s 25m 55m 60m 1:40 NORMAL Rapide - foncé 13:00-2:20 3m 7m 10m 15m 15m 00 00 4s 25m 65m 60m 1:50 3 COMPLET - clair 13:00-3:10 3m 7m 25m 20m 19m 4s 31m 00 45m 40m 60m 2:20 COMPLET - moyen 13:00-3:20 3m 7m 25m 20m 19m 4s 31m 00 45m 50m 60m 2:30 COMPLET - foncé 13:00-3:30 3m 7m 25m 20m 19m 4s 31m 00 45m 60m 60m 2:40 4 COMPLET Rapide - clair 13:00-2:20 3m 7m 10m 20m 10m 4s 20m 00 30m 40m 60m 1:45 COMPLET Rapide- moyen 13:00-2:30 3m 7m 10m 20m 10m 4s 20m 00 30m 50m 60m 1:55 COMPLET Rapide - foncé 13:00-2:40 3m 7m 10m 20m 10m 4s 20m 00 30m 60m 60m 2:05 5 FRANÇAIS - clair 13:00-3:15 3m 15m 40m 22m 19m 4s 16m 00 40m 40m 60m 2:00 FRANÇAIS - moyen 13:00-3:25 3m 15m 40m 22m 19m 4s 16m 00 40m 50m 60m 2:10 FRANÇAIS - foncé 13:00-3:35 3m 15m 40m 22m 19m 4s 16m 00 40m 60m 60m 2:20 6 SUCRE - clair 13:00-3:05 3m 7m 40m 20m 19m 4s 11m 00 35m 50m 60m 2:00 SUCRE - moyen 13:00-3:15 3m 7m 40m 20m 19m 4s 11m 00 35m 60m 60m 2:10 SUCRE - foncé 13:00-3:25 3m 7m 40m 20m 19m 4s 11m 00 35m 70m 60m 2:20 7 SUPER Rapide 1:25 3m 11m 00 00 00 00 00 00 33m 38m 60m NO 8 CONFITURE 1:10 00 00 00 00 00 00 00 00 15m 55m NO NO 9 CAKE 1:40 1m 5m 1m 4m 00 00 00 00 00 89m NO NO 10 PETRISSAGE 13:00-1:20 3m 17m 00 00 19m 4s 11m 30s 00 00 NO 0:46 11 PÂTE 13:00-0:14 3m 00 00 11m 00 00 00 00 00 00 NO 0:09 12 CUISSON 0:05-2:00 00 00 00 00 00 00 00 00 00 30m NO NO