Operation Manual

22
Bread with raisins and nuts
900 grams 1150 grams
White flour 500 gr. 700 gr.
Eggs * 2 3
Water * 300 ml 390 ml
Butter/ oil 20 gr. 30 gr.
Sugar 10 gr. 14 gr.
Salt 10 gr. 14 gr.
Dried yeast 10 gr. 14 gr.
Extra ingredients:
Raisins 300 gr. 350 gr.
Nuts 100 gr. 150 gr.
Program: Sweet
Attention: First soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then
fill it up to 300 ml or 390 ml with water.
Bread with sunflower seeds
900 grams 1150 grams
White flour 500 gr. 700 gr.
Water 300 ml 400 ml
Butter/ oil 10 gr. 14 gr.
Sugar 10 gr. 14 gr.
Salt 10 gr. 14 gr.
Dried yeast 6 gr. 9 gr.
Extra ingredients:
Sunflower seeds 100 gr. 140 gr.
Program: Sweet
Strawberry jam
Strawberries 750 grams
Sugar 275 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
If you use fruits with pips, you should first remove these.
If you use other fruits, it is possible that you have to adjust
the amount of sugar or lemonjuice. Otherwise the jam
could be too sweet.
Attention: the fruit contains fruitsugars. The amount of su-
gars can dier per fruit. When a fruit contains a lot of sugar
of its own it is possible that the jam boils over. Always stay
in the neighbourhood of the machine when you are ma-
king jam. If the jam is almost boiling over, carefully open
the lid and close it when the jam is boiling regurlarly again.
Be carefull: hot steam will get out of the breadmaker.
Apricotjam
Fresh apricots 750 grams
Sugar 250 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
Cake
Self raising flour 250 grams
Butter 250 grams
Eggs (beaten) 5 eggs
Sugar 250 grams
Vanilla sugar 1 packet
Milk 4 tablespoons
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneadingprocess.
White bread - superfast
900 grams 1150 grams
White flour 500 gr. 700 gr.
Water 300 ml 390 ml
Butter/ oil 10 gr. 15 gr.
Sugar 30 gr. 40 gr.
Salt 10 gr. 14 gr.
Dried yeast 12 gr. 16 gr.
Program: Ultra-fast
Dough for buns 1150 grams
White flour 700 gr.
Egg yolk * 2
Water * 390 ml
Butter/ oil 25 gr.
Sugar 14 gr.
Salt 14 gr.
Dried yeast 11 gr.
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together)
should be approx. 390 ml.
Process: Take the dough out of the breadmaker when the
beep sounds. Devide the dough in buns. Place them on a
slightly oiled baking tray. Leave the dough to rise for about
40 minutes. Smear the beaten egg on every bun. Bake
them in a oven at ± 200°C in 15 to 20 minutes or when
they are coloured goldenbrown.
Rice pudding
Eggs (slightly beaten) 2
Milk 200 ml
Cooked rice 130 gr.
Sugar 75 gr.
Vanilla 1 teaspoon
Cinnamon 1 teaspoon
Optional:
Raisins 50 gr.
Program: Dessert
ApricBread with ready made mix (Koopmans)
900 grams 1150 grams
Breadmix white 500 gr. 700 gr.
Water 335 ml 470 ml
Butter 20 gr. 30 gr.
Program: Basic
If you wish to make a glutenfree bread, check out the
website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.