Inventum BM120B : Operation Manual : Page 44

44

Speciﬁcations des programmes BM120

Mode de cuisson Timer 1e Période de 2e Montée 1 Montée 2 Cuisson Tenir chaud Bip-bip*

petrissage tranquillité petrissage

1 Base (Basic) - 1150g 13:00-3:00 10m 20m 15m 25m 45m 65m 60m 2:20

Base (Basic) - 900 g 13:00-2:55 10m 20m 15m 25m 45m 60m 60m 2:15

2 Français (French) - 1150 g 13:00-3:50 18m 40m 22m 30m 50m 70m 60m 2:40

Français (French) - 900 g 13:00-3:40 16m 40m 19m 30m 50m 65m 60m 2:35

3 Complet(Whole wheat) - 1150 g 13:00-3:40 10m 25m 20m 35m 65m 65m 60m 2:55

Complet(Whole wheat) - 900 g 13:00-3:32 9m 25m 18m 35m 65m 60m 60m 2:50

4 Cake 1:50 6m 5m 10m - - 80m 60m 1:34

5 Rapide (Quick) 2:10 10m 10m 10m 0m 30m 70m 60m 1:45

6 Sucré (Sweet) - 1150 g 13:00-3:00 10m 15m 15m 32m 40m 68m 60m 2:25

Sucré (Sweet) - 900 g 13:00-2:58 10m 15m 15m 32m 40m 66m 60m 2:20

7 Pâte (Dough) 13:00-1:30 20m - - 30m 40m - - -

8 Conﬁture 1:20 15m - - - - 45m 20m -

9 Seule cuisson (Bake) 13:00-0:10 - - - - - 10-60m 60m -

10 Dessert 1:38 13m - - - 25m 60m 60m -

11 Super rapide (Ultra-fast) - 1150 g 1:40 10m - 5m - 33m 52m 60m 1:28

Super rapide (Ultra-fast) - 900 g 1:30 10m - 5m - 28m 47m 60m 1:18

12 Programme individuel 13:00-3:00 6-14m 20-60m 5-20m 5-120m 0-120m 0-80m 0-60m min. 0:26m

(Home-made)

*Le sonore de bip-bip pour ajouté les extra ingredients.

( m = minutes ))