Operation Manual

20
Bread with raisins and nuts
White flour 320 gr.
Eggs * 1
Water * 200 ml
Butter/ oil 15 gr.
Sugar 5 gr.
Salt 5 gr.
Dried yeast 5 gr.
Extra ingredients:
Raisins 150 gr.
Nuts 50 gr.
Program: Sweet
Attention: First soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then
fill it up to 200 ml with water.
Bread with sunflower seeds
White flour 350 gr.
Water 210 ml
Butter/ oil 5 gr.
Sugar 5 gr.
Salt 5 gr.
Dried yeast 4 gr.
Extra ingredients:
Sunflower seeds 50 gr.
Program: Sweet
Cake
Flour for cake 250 grams
Butter 200 grams
Eggs (beaten) 3 eggs
Sugar 200 grams
Vanilla sugar 1 sack
Milk 4 tablespoons
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneading process.
Dough for buns
White flour 400 gr.
Egg yolk * 1
Water * 250 ml
Butter/ oil 15 gr.
Sugar 8 gr.
Salt 8 gr.
Dried yeast 11 gr.
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together)
should be approx. 250 ml.
Process: Take the dough out of the breadmaker when the
beep sounds. Devide the dough in buns. Place them on a
slightly oiled baking tray. Leave the dough to rise for about
40 minutes. Smear the beaten egg on every bun. Bake
them in a oven at ± 200°C in 15 to 20 minutes or when
they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the
website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.