Operation Manual

no problem and you should check the freshness of the
ingredients.
If you get a bad result you can consult with your supplier.
Attention: when you use a ready-made mixture, you must
take in account the amount of the mixture. Most ready-
made mixtures are for making a loaf of 800 grams. This
breadmaker is suited for a loaf of 600 and 750 grams. You
must adapt the amounts.
The breadmaker does not work
- Is it activated?
- The temperature is too high
The bread is collapsed/The center is moist
- The bread was left too long in the breadpan after
baking.
- Too much water or too much yeast is used.
Smoke is coming from the airvents
- Maybe ingredients spilled on the heating element.
The top of the bread is cracked and brown
-Toomuchour,yeastorsugar.
The bread is too small
-Notenoughour,yeast,sugarorwater
-Useofwholewheatorourwithchemicalyeast.
- Use of bad yeast.
-Useofouroryeastthathaspassedtheusingdate.
The bread is not well baked
- Stop-button was pressed after activation.
- The lid was opened during baking.
Part of the bread is still covered with our
- Not enough water.
Bread badly shaped
-Notenoughour.
- Not enough water.
Bread baked too hard
- Too much sugar.
- Crust-setting on dark.
Before cleaning your Inventum breadmaker, remove
the plug from the socket and allow the unit to cool
completely.
Outside
Clean the housing and the lid of the breadmaker with a
damp cloth and warm soapy water or a stainless steel
cleanser. Remove the breadpan before cleaning. Do not
use abrasives! Never immerse the appliance, power
cord or plug in water or any other liquids.
Inside
The inside of the breadmaker can be cleaned with a
damp cloth. Attention: careful not to touch the heating
element. This is very delicate.
Breadpan and kneadingblade
The breadpan and kneadingblade can be cleaned with
warm water and a soft cloth. Be careful not to damage
the non-stickcoating.
Ifyoucan’tremovethekneadingblade,llthebreadpan
half with lukewarm water and let it sit for no more than
10 minutes. Then carefully remove the kneadingblade and
proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or
sponge), abrasives or steel wool. Never wash the
breadpan or kneadingblade in the dishwasher.
13 | CLEANING & MAINTENANCE
Tip! Whenyouuseacoarsetypeofour,itispossible
that you need to use less water then stated in the
recipes.Becauseacoarsetypeofourcansoakupless
uids.
White bread 600 grams 750 grams
Whiteour 350gr. 425gr.
Water 210 ml 260 ml
Butter/oil 5 gr. 8 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 4 gr. 5 gr.
Program: Normal, Fat or Sandwich
Whole wheat bread 600 grams 750 grams
Wholewheatour 350gr. 425gr.
Water 225 ml 270 ml
Butter/ oil 5 gr. 8 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 4 gr. 5 gr.
Program: French or Whole wheat
Wheat bread 600 grams 750 grams
Wholewheatour 200gr. 250gr.
Whiteour 150gr. 175gr.
Water 210 ml 260 ml
Butter/ oil 5 gr. 8 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 4 gr. 5 gr.
Program: French or Whole wheat
Milkbread 600 grams 750 grams
Whiteour 350gr. 425gr.
Milk 210 ml 260 ml
Butter/ oil 5 gr. 8 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 4 gr. 5 gr.
Program: Normal or Sandwich
Multi-grain bread 600 grams 750 grams
Multi-grainour 350gr. 425gr.
Water 225 ml 270 ml
Butter/ oil 5 gr. 8 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 4 gr. 5 gr.
Program: French or Whole wheat
Bread with honey 600 grams 750 grams
Whiteour 350ml 425gr.
Water 210 ml 260 ml
Butter/ oil 5 gr. 8 gr.
Honey* 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 6 gr. 7 gr.
* Preferably use liquid honey.
Program: Normal, French or Whole wheat
14 | RECIPES
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