Operation Manual

Bread with raisins and nuts
600 grams 750 grams
Whiteour 320gr. 425gr.
Eggs * 1 2
Water * 200 ml 250 ml
Butter/ oil 15 gr. 15 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 5 gr. 8 gr.
Extra ingredients:
Raisins 150 gr. 250 gr.
Nuts 50 gr. 75 gr.
Program: Sweet
Attention: First soak the raisins and if necessary the nuts,
otherwisetheytakeoutalltheuidsfromthedough.
Addtheextraingredientsaftertherstbeep-signal.
* First you must put an egg in a measuring cup and then
llitupto250mlor300mlwithwater.
Bread with sunower seeds
600 grams 750 grams
Whiteour 350gr. 425gr.
Water 210 ml 260 ml
Butter/ oil 5 gr. 8 gr.
Sugar 5 gr. 8 gr.
Salt 5 gr. 8 gr.
Dried yeast 4 gr. 5 gr.
Extra ingredients:
Sunowerseeds 50gr. 75gr.
Program: Sweet
Strawberry jam
Strawberries 450 grams
Sugar 275 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
Ifyouusefruitswithpips,youshouldrstremovethese.
If you use other fruits, it is possible that you have to
adjust the amount of sugar or lemonjuice. Otherwise the
jam could be too sweet. See: page 5 - Jam.
Attention: the fruit contains fruitsugars. The amount of
sugars can differ per fruit. When a fruit contains a lot
of sugar of its own it is possible that the jam boils over.
Always stay in the neighbourhood of the machine when
you are making jam. If the jam is almost boiling over,
carefully open the lid and close it when the jam is boiling
regurlarly again. Be carefull: hot steam will get out of the
breadmaker.
Apricotjam
Fresh apricots 450 grams
Sugar 200 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
Cake
Flour for cake 250 grams
Butter 200 grams
Eggs (beaten) 3 eggs
Sugar 200 grams
Vanilla sugar 1 sack
Milk 4 tablespoons
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneadingprocess.
White bread within 58 minutes
600 grams 750 grams
Whiteour 300gr. 425gr.
Water 210 ml 260 ml
Butter/ oil 5 gr. 8 gr.
Sugar 15 gr. 20 gr.
Salt 5 gr. 8 gr.
Dried yeast 8 gr. 10 gr.
Program: Superfast I and Superfast II
Dough for buns 600 grams
Whiteour 400gr. 
Egg yolk * 1
Water * 250 ml
Butter/ oil 15 gr.
Sugar 8 gr.
Salt 8 gr.
Dried yeast 11 gr.
Program: Dough
1 extra egg (beaten) to smear on the buns.
*Theamountofuids(waterandbeateneggstogether)
should be approx. 250 ml.
Process: Take the dough out of the breadmaker when the
beep sounds. Devide the dough in buns. Place them on
a slightly oiled baking tray. Leave the dough to rise for
about 40 minutes. Smear the beaten egg on every bun.
Bake them in a oven at ± 200°C in 15 to 20 minutes or
when they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the
website:
www.celiac.com
Everykindofglutenfreeourneedsitsownrecipe.
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