Operation Manual

37
Specifications des programmes BM860 Mode de cuisson Timer 1e 2e
Période de
3e *
Période de
Forme
Période de
Montée Cuisson Tenir chaud
petrissage petrissage tranquillité petrissage tranquillité tranquillité 1 NORMAL - 600 gram 13:00-2:53 2m 7m 20m 14m* 20m 30s 4m30s 45m 60m 60m NORMAL - 900 gram 13:00-3:00 2m 8m 20m 15m* 20m 30s 4m30s 45m 65m 60m 2 FRANÇAIS - 600 gram 13:00-3:40 2m 14m 40m 19m* 20m 30s 9m30s 50m 65m 60m FRANÇAIS - 900 gram 13:00-3:50 2m 16m 40m 22m* 20m 30s 9m30s 50m 70m 60m 3 COMPLET - 600 gram 13:00-3:32 2m 7m 25m 18m 20m 30s 14m30s 70m 55m 60m COMPLET - 900 gram 13:00-3:40 2m 8m 25m 25m 20m 30s 14m30s 70m 60m 60m 4 RAPIDE 13:00-1:40 2m 5m 5m 7m55s 0m 5s 0m 0m 80m 60m
5 SUCRÉ - 600 gram 13:00-2:50 2m 8m 5m 20m* 20m 30s 9m30s 55m 50m 60m SUCRÉ - 900 gram 13:00-2:55 2m 8m 5m 20m* 20m 30s 9m30s 55m 55m 60m 6 SUPER RAPIDE - 600 gram 13:00-1:10 2m 8m55s 0m 0m 0m 5s 0m 17m 42m 60m 7 SUPER RAPIDE - 900 gram 13:00-1:15 2m 9m55s 0m 0m 0m 5s 0m 20m 43m 60m 8 PÂTE 1:30 2m 18m 0m 0m 20m 30s 9m30s 40m 0m 60m
9 CONFITURE 1:20 0m 0m 15m 0m 0m 0s 0m 45m 0m 20m**
10 CAKE 2:50 2m 8m 5m 20m* 29m 30s 30s 35m 70m 60m
11 SANDWICH - 600 gram 13:00-2:55 3m 12m 40m 5m* 24m 30s 30s 40m 50m 60m
SANDWICH - 900 gram 13:00-3:00 3m 12m 40m 5m* 24m 30s 30s 40m 55m 60m
12 SEULE CUISSON 0:10-1:00 0m 0m 0m 0m 0m 0s 0m 0m 10 tot 60m 60m
*Le sonore de bip-bip pour ajouté les extra ingredients sonore pedant le 3e petrissage. ** Convenir de programme de confiture ( m = minutes ) ( s = secondes )