User Manual

appliance description

before ﬁrst use

Before you use the appliance for the ﬁrst time, please do as follows: Carefully unpack the appliance and remove all the packaging

material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any

damage, possible from transportation. In the box you will ﬁnd the breadmaker, the instruction manual, the breadpan and the

kneadingblade.

Place the appliance on a stable and heat resistant surface. Wipe the housing of the appliance only with a damp cloth and rinse the

breadpan and kneadingblade with warm water. Thoroughly dry the parts.

The breadpan and kneadingblade have a non-stickcoating that is why you may never clean these parts with detergents, a brush

or sponge. Only use a damp cloth and water. That is enough to keep everything clean. When you plug in the appliance for the ﬁrst

time, the breadmaker will give a hard beep and the display shows “3:10”. The breadmaker is ready for use. Note: the new appliance

can give off a bit of smoke at the ﬁrst use, this is perfectly normal and causes no harm to the appliance.

the art of baking

The quality of the bread you make in the breadmaker depends on a lot of factors. The more you use the breadmaker, the faster

you learn these factors and how to inﬂuence the result. The breadmaker, relatively easy to use, requires a correct dosage of the

ingredients. We advise you to use a kitchenscale which weighs per grams.

The breadmaker gives you a choice between the different programs. Select the program that is suitable for the type of bread you

want to make, or otherwise indicated in the recipe.

Put the yeast on top of the ﬂour and as the last ingredient, preventing it to come in contact with the salt, sugar and water and/or

milk. Make sure that your ingredients are fresh. Check the freshness of the yeast by dissolving 1 teaspoon of sugar in half a cup of

English

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1. Kneading blade

2. Breadpan

3. Lid with window

4. Display

5. Housing

6. Programs

7. Menu button

8. Grams button

9. Timer - & +

10. Crust button

11. Start- / Stop button