User Manual

COMBI FUNCTIONS
Microwave function Microwave power (W) Standard
temperature
Temperature range Time range
Microwave 800 - - 00:10-30:00 min
Microwave + hot air 320 160°C 50-250°C 00:01-1:30 hour
Microwave + double grill +
fan
320 180°C 50-250°C 00:01-1:30 hour
Microwave + pizza 320 180°C 50-250°C 00:01-1:30 hour
AUTOMATIC PROGRAMS
Program Application Weight (g)
d01 (*) Defrosting meat 100-1500
d02 (*) Defrosting poultry 100-1500
d03 (*) Defrosting fish 100-1000
A01 (*) Popcorn 100
A02 Potatoes au gratin 500
A03 Cheese cake -
A04 (**) Quiche lorraine -
A05 Meatloaf 500 / 1000
A06 Cake -
A07 (**) Flatbread -
A08 (**) Apple pie -
A09 (**) Fresh pizza (baking tray) -
A10 Apple pastry with crumble -
(*) These automatic programs only use the microwave function.
(**) These automatic programs are preheated for a set time:
• A04: 10 minutes.
• A07 & A09: 8 minutes.
• A08: 7 minutes.
Note:
• Only use frozen food stored at -18°C. Make sure that you freeze food in portions and as flat as
possible to fasten the defrosting process.
• Remove the packaging and weigh the defrosted food. You need to set the weight for the defrost
programs.
• Liquid can be produced during defrosting meat and poultry. Drain the liquid when you turn the food.
Make sure that the liquid does not come into contact with other food.
• Place the food on the glass baking tray or in a dish that is suitable for a microwave oven.
• After defrosting, leave the food to rest for 10 to 30 minutes to make sure that the complete dish has
the same temperature. Large pieces of meat require more time.
Note:
When you defrost meat or poultry, you will hear a sound signal 3 times that indicates that the food must
be turned. Consequently, touch the start/pause button to continue the program.
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