Operation Manual

21
INDEX
1 – INTRODUCTION 22
2 – MACHINE FUNCTION 22
3 – MACHINE'S PURPOSES 22
4 – SAFETY INSTRUCTIONS 22
5 – IMPROPER USE 24
6 – RESIDUAL RISKS 24
7 – IMPORTANT PRECAUTIONS 24
8 – CLEANING OF THE EXTERNAL CHASSIS 25
9 – DECALCIFICATION 25
10 – COMPONENTS AND ACCESSORIES 26
11 – USER INSTRUCTIONS 27
11.1 – STARTING THE MACHINE 27
11.2 – MAKING ESPRESSO (MAVPID) 27
11.3 – MAKING ESPRESSO (MAVPIDP) 28
11.4 – PREPARATION WITH COFFEE CAPSULES(MAVPIDP) 29
11.5 – USEFUL TIPS
29
11.6 – STEAM
29
11.6.1 – MAKING CAPPUCCINO
WITH THE AUTOMATIC CAPPUCCINO MAKER
30
11.7 – HOT WATER 31
11.8
– HOW TO SET THE BOILER’S TEMPERATURE
BY MEANS OF THE PID 31
12 – ROUTINE MAINTENANCE AND PRECAUTIONS 31
12.1 – CLEANING OF THE TURBO STEAM NOZZLE 32
12.2 – CLEANING OF THE AUTOMATIC CAPPUCCINOMAKER 32
13 – TECHNICAL DATA 32
14 – TROUBLESHOOTING 33
ITALIANO 7-20
ENGLISH 21-34
FRANÇAIS 35-48
DEUTSCH 49-62