Operation Manual

17
INDEX
1 – INTRODUCTION 18
2 - MACHINE FUNCTION 18
2.1 – MACHINE USE
3 - SAFETY WARNINGS 18
3.1 - MISUSE
3.2 - RESIDUAL RISKS
3.3 - INSTRUCTION FOR THE POWER SUPPLY CORD
3.4 - IMPORTANT SAFEGUARDS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS 20
5 – FIRST USE OR REUSE 22
5.1 - WATER SYSTEM
5.1.1 ELECTRICAL CONNECTION AND FIRST TURNING ON OF
THE MACHINE
5.2 - PUMP PRESSURE SETTING
6 - COFFEE PREPARATION 23
7 - CONTROL GROUPS 23
7.1 HOW TO SET THE BOILER’S TEMPERATURE 23
BY MEANS OF THE TERMOPID
7.2 HOW TO SET THE SERVICE BOILER’S TEMPERATURE 23
BY MEANS OF THE TERMOPID
7.3 BREWING PRESSURE PROFILING CONTROL 24
8 - HOT WATER DELIVERY 24
9 - PREPARATION OF OTHER DRINKS 24
(MILK, CAPPUCCINO AND OTHER DRINKS)
10 - MAINTENANCE AND CLEANING OPERATIONS 24
10.1 - STEAM DELIVERY NOZZLE CLEANING
10.2 - BREWING UNIT AND JET CLEANING
10.3 - FILTER AND FILTER - HOLDER CLEANING
10.4 - DRAIN TRAY CLEANING
10.5 - CASING CLEANING
11 - REPLACING THE GROUP GASKET 25
12 - TROUBLESHOOTING 25
ITALIANO 7 – 15
ENGLISH 17 – 25
DEUTSCH 25 – 34