Operation Manual

17
INDICE
1 – INTRODUCTION 18
2 - MACHINE FUNCTION 18
2.1 – MACHINE USE
3 - SAFETY WARNINGS 18
3.1 - MISUSE
3.2 - RESIDUAL RISKS
3.3 - INSTRUCTION FOR THE POWER SUPPLY CORD
3.4 - IMPORTANT SAFEGUARDS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS 20
5 – FIRST USE OR REUSE 22
5.1 - ZAFFIRO MODEL
5.2 PRESSURE SWITCH REGULATION (ONLY KIA MODEL)
6 - COFFEE PREPARATION 23
7 - COMANDO GRUPPI E REGOLAZIONE TEMPERATURA
TERMOPID 23
7.1 HOW TO SET THE BOILER’S TEMPERATURE
BY MEANS OF THE TERMOPID
7.2 - BREWING PRESSURE PROFILING CONTROL 23
8 - HOT WATER DELIVERY 23
9 - PREPARATION OF OTHER DRINKS 24
9.1 - MILK, CAPPUCCINO AND OTHER DRINKS
9.2 - MILK, CAPPUCCINO AND OTHER DRINKS
10 - MAINTENANCE AND CLEANING OPERATIONS 24
10.1 - STEAM DELIVERY NOZZLE CLEANING
10.2 - BREWING UNIT AND JET CLEANING
10.3 - FILTER AND FILTER - HOLDER CLEANING
10.4 - DRAIN TRAY CLEANING
10.5 - CASING CLEANING
11 - INSTRUCTION FOR THE WATER MAIN CONNECTION 24
12 - TROUBLESHOOTING 25
ITALIANO 7 – 15
ENGLISH 17 – 25
DEUTSCH 25 – 34