Use and Care Manual

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parts. This act is only necessary for the first time. (Don't wash the host part)
Unplug the dehydrator from the power supply and let it cool down before cleaning. Use a soft
brush to remove food sticking. Dry all parts before storing the dehydrator.
Do not clean the appliance with aggressive chemicals or abrasives in order not to damage the
surface.
Assembling the appliance:
Make sure that the dehydrator sits steadily on a solid,level surface. Stock the drying trays and
connect the plug with a wall socket. The dehydrator is now ready for use.
Usage Method
1. Put the clean food in the trays – Do not overload the trays and never overlap the food.
Close the damper door.
2. Plug dehydrator into wall outlet, the screen and button light up and there is a beep sound
at the beginning . And the ON/OFF” light up, the screen shows “0000“.
3. Press the “ON/OFF” button, The LED screen will show default time setting “10:00” and
temp setting “95℉”. Motor and fan start first, then heating element start working 5
seconds later. Set time begins to count down, the signal “:” on LED screen flashes.
4. Press the “TEMP/TIME” button and LED screen shows the time value. According to actual
needs, press “+" or "-" button to change the drying time between "0:30” and “24:00". Press
"+" or "-" button once, the time increment or decrement is 30 minute/press. If press "+" or
"-" button for long time, then it automatically increases or decreases. 3after finish setting
the drying time, system automatically gets into operating mode in current time setup.
5. Press the “TEMP/TIME” button and LED screen shows the temp value. According to
actual needs, press "+" or "-" button to change the drying temp between "95℉” and “ 167
℉ ". Press "+" or "-" button once, the temp increment or decrement is 5℃/press. If press
"+" or "-" button for long time, then it automatically increases or decreases. after finish
setting the drying temp system automatically confirms to work in current temp setup. LED
screen operating in time mode.
Note: Set low temperature for thin/small pieces of food or for a small load of food. Set
high temperature for drying thick/big pieces of food and large loads. The thermostat can
also be used to decrease the temperature as the food is near the end of its drying cycle