SDS
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6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective
equipment and emergency procedures
For non-emergency personnel
For emergency responders
Environmental precautions
Methods and materials for containment
and cleaning up
No action shall be taken involving any personal risk or without suitable
training. Evacuate surrounding areas. Keep unnecessary and unprotected
personnel from entering. Do not touch or walk through spilled material.
Provide adequate ventilation. Wear appropriate respirator when ventilation
is inadequate. Put on appropriate personal protective equipment.
If specialized clothing is required to deal with the spillage, take note of any
information in Section 8 on suitable and unsuitable materials. See also the
information in "For non-emergency personnel".
Avoid dispersal of spilled material and runoff and contact with soil,
waterways, drains and sewers. Inform the relevant authorities if the product
has caused environmental pollution (sewers, waterways, soil or air).
Small spill
Large spill
Move containers from spill area. Avoid dust generation. Using a vacuum
with HEPA filter will reduce dust dispersal. Place spilled material in a
designated, labeled waste container. Dispose of via a licensed waste
disposal contractor.
Move containers from spill area. Approach release from upwind. Prevent
entry into sewers, water courses, basements or confined areas. Avoid
dust generation. Do not dry sweep. Vacuum dust with equipment fitted
with a HEPA filter and place in a closed, labeled waste container. Dispose
of via a licensed waste disposal contractor. Note: see Section 1 for
emergency contact information and Section 13 for waste disposal.
7. HANDLING AND STORAGE
Conditions for safe storage, including
any incompatibilities
Precautions for safe handling
Protective measures
Advice on general occupational hygiene
Do not store below the following temperature: 35°C (95°F). Store in accordance
with local regulations. Store in original container protected from direct sunlight in a
dry, cool and well-ventilated area, away from incompatible materials (see Section
10) and food and drink. Keep container tightly closed and sealed until ready for
use. Containers that have been opened must be carefully resealed and kept upright
to prevent leakage. Do not store in unlabeled containers. Use appropriate
containment to avoid environmental contamination.
Put on appropriate personal protective equipment (see Section 8). Persons with a
history of skin sensitization problems should not be employed in any process in
which this product is used. Do not get in eyes or on skin or clothing. Do not ingest.
Keep in the original container or an approved alternative made from a compatible
material, kept tightly closed when not in use. Empty containers retain product
residue and can be hazardous. Do not reuse container.
Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before
eating, drinking and smoking. Remove contaminated clothing and protective
equipment before entering eating areas. See also Section 8 for additional
information on hygiene measures.