User's Manual

24
PageCreated:05‐04‐2010
Revised:N/A
TechnicalManual(07610‐003‐78‐18)
OPERATIONINSTRUCTIONS(CONTINUED)
OPERATIONAL INSPECTIONS: It is recommended that operators periodically review the following
itemswhilethemachineisoperating.Alloftheseitemsareimportanttooperatingthemachineinanefi‐
cientmanner.
 Review wash and rinse temperatures and compare to the minimums required by the data plate.
Lowtemperaturescanbeanindicationofafaultythermostat,athermostatthatneedsadjustment
orsomeotherconditionthatneedstobeaddressed.
 Verifythepanstrainersarenotbecomingclogged.Keepingthesefreeofsoilanddebrisallowsfor
muchbetterlowofwaterthroughthemachineandpreventsanysortofredepositissues.
 Waterpressure.Thedish‐machineisdesignedtorunataminimumof15PSIG;anylowerthanthat
andyouwon’thaveenoughrinsewatertoproperlyremovedetergentfromyourware.
 Washandrinsearmnozzlesshouldbefreeofdebris.Opennozzlesareessentialtotheoperationof
thedish‐machine.

SHUTDOWN:Toshuttheunitdown,presstheStartSwitchonthefrontofthemachine.Todrainthe
machine,openthefrontdoorandpulluponthedrainreleaseinsidetheunit.Ifyouhaveasteamboosterfor
heatingthedish‐machine,shutitdowninaccordancewithitsmanufacturer’sinstructions.

CLEANING:Itisrecommendedtheunitbecleanedatleastonceevery24hoursorattheendoftheday.
Cleaningassistsinmaintainedtheeficientoperationoftheunitbyremovingsoilanddebristhatmightoth‐
erwisebecometrappedinnozzlesorgetdepositedontoware.
 Curtains:shouldberemovedandscrubbedwithmild detergent/soapandabrush andallowedto
airdry.
 Strainers:shouldberemovedandhavedebrisscoopedout.Neverhitstrainerstoremovedebris;
thiscancausethemtowarpandnotseatcorrectly.Rinseunderwatershouldremovetherestofany
debristrappedinthepart.
 WashArms:thewasharmscanberemovedusinga7/16”driver;however,thedish‐machineisde‐
signedsothewasharmsareself‐cleaning.Operatorshavetheabilitytolushthearmsbyremoving
theplastic endcaps andrunning arack throughthe unit.This shouldonlybedoneasacleaning
functionwithanemptyrackandatubthatisilledwithwater.
 InternalChamber:Milddetergent/soapandadishragshouldbeallthatisneededtocleantheinside
ofthemachine.Strainersandthepawlbarshouldberemovedtoprovideasmuchroomaspossible.
 External Areas: The outsideof the unit should be cleaned with a standard countertopor general
cleaner.Neverattempttocleaninsideanycompartments,boxesorchambersthataresecuredwith
acover.Thesenormallycontainliveelectricalcomponents.
 DONOTCLEANTHEUNITWITHANYTYPEOFMETALLICSCRUBBINGSPONGE!
