Instructions / Assembly
OVEN DOOR 
• Clean with a solution of mild liquid dish soap and warm water and a damp sponge. 
Rinse well. 
• Do not allow excess water to run into any holes or slots in the door, including 
around the glass frame. Any soap left on the liner causes additional stains when the 
oven is heated. 
• Do not use oven cleaners, cleansing powders of harsh abrasives on the external 
side of the door. 
• You may use a glass cleaner to clean the glass on the oven door to remove finger-
prints or smears. Dry completely with a soft, lint-free cloth. 
OVEN RACKS AND RACK GUIDES 
• Remove the Oven Racks from the oven by sliding out.  The Oven Rack Guides can 
be unscrewed for thorough cleaning. 
• Clean with a solution of detergent and hot water. To clean heavy soil, use a scouring 
pad such as steel wool with plenty of water and a mild abrasive such as a paste of 
baking soda and water or oven dedicated cleaning products. 
• Dishwasher Safe. 
CONTROL PANEL, BURNER KNOBS AND DOOR HANDLE
• Clean with a solution of mild liquid dish soap and warm water and a damp cloth. 
Wipe in the direction of the grain. 
• Do not use abrasive cleaners or scrubbers; they will permanently damage the finish 
and printed surfaces. 
PORCELAIN COOKTOP  
• Remove the Burner Grates (and the Burner Caps and Burner Heads if required). Use 
a damp clean sponge, soft cloth, or nylon pad to wipe over the cooktop surface. 
• Soak baked or hardened spills with a small amount of water. 
• Do not use harsh or abrasive cleaning agents, rust removers, waxes, polishes, com-
mercial cooktop cleaners, steel wool, metal scrapers, or sharp objects to clean the 
cooktop. 
• Always dry the surface completely with a lint-free kitchen towel to prevent limes-
cale deposits. 
• Never use a steam cleaner to clean this cooktop. Pressurized steam could cause 
permanent damage to the surface and to components. 
• Keep the igniter in the burner base dry. If it gets wet, it will not spark. 
PORCELAIN OVEN INTERIOR 
Porcelain is made from natural materials and, therefore, can chip or develop fine lines 
and cracks due to the expansion and contraction that occurs as the oven tempera-
ture fluctuates. This can result in cosmetic imperfections, such as a cloudy, dull, or 
scratched appearance. 
• For best results, wipe up spills and splatters (especially sugary, acidic, and toma-
to-based sauces) as soon as the range has cooled to avoid staining of the surface. If 
spills are allowed to cook on the surface, they may permanently stain. Never wipe up 
a hot porcelain surface with a damp sponge. It may cause chipping or hair line 
cracks. 
• Do not use harsh or abrasive cleaning agents, rust removers, waxes, polishes, steel 
wool, metal scrapers, or sharp objects to clean the oven interior. 
• Wash the entire oven cavity with mild liquid dish soap and warm water. 
• Blemishes that remain should not affect the function of the porcelain. 
• Note: For easier cleaning, the bottom oven panel is removable by simply lifting up 
when cool. 
IMPORTANT: Do not clean the oven gasket. The fiberglass material cannot withstand 
abrasion and rubbing and moving the gasket may compromise the door seal. 
• Do not use any cleaning product containing chlorine bleach. 
• Dry the components with a soft, lint-free cloth. 
TOP VENT 
• The stainless-steel top vent can be removed by unscrewing. 
• Use a non-abrasive stainless-steel cleaner to spray on any grease build up on the 
underside of the vent. Leave to penetrate. 
• Wash with hot water and a mild dish soap.
• Thoroughly dry before reattaching. 
STAINLESS-STEEL BODY 
• Use a non-abrasive stainless-steel cleaner and apply with a soft lint-free cloth. 
• To bring out the natural luster, lightly wipe the surface with a water-dampened 
microfiber cloth followed by a dry polishing chamois. Always follow the grain of the 
stainless steel. 
REPLACING THE OVEN LIGHT 
• Turn off the power at the main power supply. 
• To prevent electrical shock or personal injury, make sure the oven and light bulb are 
cool and power to the oven has been turned off before replacing the light bulb. 
• Remove the lens cover from the housing by pulling straight out then replace with a 
25W appliance bulb. 
• Make sure the lens cover is in place prior to using the oven again. 
ISSUE 
Nothing works 
POSSIBLE CAUSE 
Oven is not connected to 
the electrical power. 
Power supply is not 
energized. 
SOLUTION 
Have oven connected to a 
properly sized electrical 
power supply by a qualified 
electrician. 
Have an electrician check the 
power supply, including the 
house circuit breaker, wiring 
and fuses. 
Burners do not light or 
do not burn evenly 
Burner flames very 
large and yellow 
Sparking but no flame 
ignition 
Igniters spark continu-
ously after flame 
ignition 
Burner flame goes out 
at low setting 
Oven will not heat 
Foods over-cooked or 
under-cooked 
One of the oven lights 
does not come on, but 
oven works 
‘Cracking’ or ‘Popping’ 
sound 
Plug on range is not 
completely inserted in the 
electrical outlet. 
Burner ports/holes on the 
side of the burner may be 
clogged. 
Burner ports/holes are 
clogged. 
Burner heads or burner 
caps are not positioned 
properly. 
Cooktop is being operated 
with the wrong type of gas. 
Regulator is not installed, 
is faulty, or is set for the 
wrong type of gas. 
Gas shut-off valve is in the 
‘OFF’ position. 
Power supply polarity is 
reversed. 
Igniters are wet or dirty. 
Low gas supply pressure. 
Air intake holes around 
burners are obstructed. 
No Power Supply (Oven 
light and Igniters do not 
come on either). 
Incorrect cooking time or 
temperature. 
The light bulb is loose. 
The light bulb has blown. 
This is the sound of metal 
heating and cooling. 
Make sure the unit is properly 
connected to the power 
supply. 
Remove the burner heads 
and clean them. Check the 
igniter area for burned-on 
food or grease. 
Clean burner head ports with 
straightened paper clip, 
needle, or wire. 
Remove and carefully 
re-install burner head and 
caps. 
Ensure that the type of 
cooktop matches the natural 
gas supply. 
Check installation, replace 
regulator, or set regulator for 
proper gas. 
Turn shut-off valve to the 
‘ON’ position. 
Have polarity corrected. 
Dry or clean igniters. Use a 
hair dryer, if desired. 
Contact gas company. 
Remove obstruction. 
Check that the circuit breaker 
hasn’t tripped and there is no 
power outage in your area. 
Adjust time, temperature, or 
rack position. 
See ‘Cleaning’ instructions to 
check bulb is securely in 
socket. If not replace. 
This is normal. 
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