SDS

09/28/2020Revision:
Page: 2 of 4
Jasco Mask and Peel
SAFETY DATA SHEET
07/21/2020Supersedes Revision:
5. FIRE FIGHTING MEASURES
Flash Pt:
>= 240.00 F Method Used: TAG Closed Cup
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH
approved or equivalent) and full protective gear.
Fire Fighting Instructions:
No data available.
Flammable Properties and
Hazards:
Autoignition Pt:
N.D.
Explosive Limits:
LEL: N.D. UEL: N.D.
Flammability Classification:
NFPA Class 3B
Carbon dioxide, dry chemical, foam, or water fog.
Suitable Extinguishing Media:
None known.
Unsuitable Extinguishing
Media:
Carbon monoxide, Hydrogen chloride, Nitrogen oxides, sulfur dioxide
Hazardous Combustion
Products:
6. ACCIDENTAL RELEASE MEASURES
Absorb spill with inert material (e.g. dry sand or earth), then place in a chemical waste
container.
Steps To Be Taken In Case
Material Is Released Or
Spilled:
7. HANDLING AND STORAGE
Read carefully all cautions and directions on product label before use. Since empty
container retains residue, follow all label warnings even after container is empty.
Dispose of empty container according to all regulations. Do not reuse this container.
Precautions To Be Taken in
Handling:
Keep product containers cool, dry, and away from sources of ignition.
Precautions To Be Taken in
Storing:
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
When used by the consumer following directions for use and with adequate ventilation,
respiratory protection should not be needed.
Respiratory Equipment
(Specify Type):
Safety glasses should be worn during normal handling of this material.
Eye Protection:
Wear resistant gloves such as natural rubber, nitrile, neoprene, or buna N.
Protective Gloves:
Various application methods can dictate the use of additional protective safety
equipment, such as impermeable aprons to minimize exposure.
Other Protective Clothing:
Good general ventilation should be sufficient to control airborne levels.
Engineering Controls
(Ventilation etc.):
Wash hands thoroughly after use and before eating, drinking, or smoking.
Do not eat, drink, or smoke in the work area.
Discard any clothing or other protective equipment that cannot be decontaminated.
Work/Hygienic/Maintenance
Practices:
Licensed to W.M. Barr and Company
GHS format