STAINLESS STEEL BUILT-IN GAS GRILL MODEL #s: 720-0138-NG / 720-0141-LP LOWE’S ITEM #s: 168932/168931 Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated.
TABLE OF CONTENTS SECTION ONE Important Warnings … … … …. ………… 1 Safety Instructions … … … ….................. 2-4 Placement of the Grill … … ……………… 4 SECTION TWO Model Specifications… … … …………….. 5 Island Construction … … … ….................. 6 Front View of Opening … ………………… 7 Rear View of Opening………………………8 SECTION THREE Battery Installation … … ... … …………… 9 LP Gas Hook-up … … … … …………….. 10 Propane Tank Assembly … ……………....11 Installation of NG Regulator ….................
IMPORTANT WARNINGS WARNING FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open the top cover or lid. 4. If the odor continues, immediately call your gas supplier or local fire department. 5. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SAFETY INSTRUCTIONS SAFETY SYMBOLS WARNING Hazardous or unsafe practices that could result in personal injury or death. CAUTION Hazardous or unsafe practices that could result in personal injury. COMMON CAUTIONS AND WARNINGS INSECT WARNING Spiders and insects can nest inside the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate.
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack. Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill.
GRILL SPECIFICATIONS Description Cutout Width 720-0138-NG and 720-0141-LP 32 1/2 in. (82.55 cm) Cutout Depth 23 in. (58.42 cm) Cutout Height 10 1/4 in.(26.04 cm) Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quickconnect fitting for attachment to house natural gas line. Gas Requirements Liquid Propane: Supplied with hose/regulator assembly for connection to standard 5 gal, 20 lb.
GRILL SPECIFICATIONS Description Cutout Width 720-0138-NG and 720-0141-LP 32 1/2 in. (82.55 cm) Cutout Depth 21 1/2 in. (54.61 cm) Cutout Height 10 3/4 in.(27.31 cm) Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quickconnect fitting for attachment to house natural gas line. Gas Requirements Liquid Propane: Supplied with hose/regulator assembly for connection to standard 5 gal, 20 lb.
ISLAND CONSTRUCTION 21 i 1/2 .6 54 n.( 32 1 m) 1c A minimum of 3 in.(7.62cm) clearance from the back of the grill is required to non-combustible material. /2 i n.( 82 .55 cm ) 17 in.(43.18cm) 10 3/4 in.(27.31cm) WARNING Do not install this unit into combustible enclosures. There should be a minimum clearance of at least 24 in.(60.96cm) from all sides to combustible materials. 5 in.(12.70cm) Island cutout dimensions for Jenn-Air 4 burner LP and NG built-in grills: Width Depth Height 32 1/2 in.
SIDE VIEW FOR BUILT-IN OPENING 22 5/8 in.(574.6mm) 12 3/8 in.(314.3mm) 24 6/8 in.(628.
BATTERY INSTALLATION 1. To install the battery, remove the ignition button housing. 2. Insert the battery into the housing with the positive pole of the battery facing outward. 3. Replace the ignition button housing after the battery has been installed (See the image below).
LP GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. LP GAS SUPPLY CYLINDER CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas. It is also equipped with a high capacity hose/regulator assembly for connection to a standard 20lb. LP cylinder (18-1/4 in. high, 12-1/4 in. diameter).
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PROPANE TANK ASSEMBLY 1. Attach the regulator to the propane tank by turning the regulator handle clockwise. 2. Turn off the LP supply at the cylinder when the grill is not in use.
INSTALLATION OF NATURAL GAS REGULATOR 1. The Natural Gas regulator has been factory installed. Attach the PVC gas hose to the regulator (See drawing below). 2. Adjust the brass elbow so that it is pointing down. 3. Connect the other end of the PVC gas hose to the house gas line using the quick-connect fitting.
NATURAL GAS HOOK-UP XXXXXXXXXXXXXXXXXXXXXXXX Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. The installation of this appliance must conform with the local codes or, in the absence of local codes, to the national fuel gas code, ANSI Z223.1.
LEAK TESTING XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below. Only those parts recommended by the manufacturer should be used on the grill. Substitutions will void the warranty.
CAUTION Burner adjustments should only be performed after the burners have cooled. Always tighten the locking nut before relighting the burner Locking Nut GAS FLOW ADJUSTMENTS • If the flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. Adjustment Bolt • If the flames are making excessive noise or lifting, loosen the locking nut and turn the bolt in a counter-clockwise direction.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
LOADING THE ROTISSERIE SKEWER 1. Screw the bushing into the skewer rod at the opposite end from the point. It is normal for the skewer to flex when larger cuts of meat are being cooked. It may also be necessary to remove the cooking grids for larger cuts of meat. 2. Slide and tighten the counter balance apparatus onto the skewer rod approximately 2-4 in. from the bushing. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. 3.
LIGHTING INSTRUCTIONS BEFORE LIGHTING… Inspect the gas supply piping prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. FLAME CHARACTERISTICS Check for proper burner flame characteristics. Each burner is adjusted prior to shipment. However, variations in the local gas supply may make minor adjustments necessary. WARNING Do not use the grill if gas odor is present. Contact customer service at 1-800-554-5799.
EASY LIGHTING ILLUSTRATIONS MAIN BURNER LIGHTING ILLUSTRATION ROTISSERIE BURNER LIGHTING ILLUSTRATION 1. Open the top cover or lid. 1. Press and turn the Rotisserie knob to the “ON” setting. 2. Press and turn one of the main burner knobs to the “HI” setting. 2. Press the electric igniter button for 3 to 4 seconds to light the rotisserie burner. 3. Several attempts may be required to light the burner. After the burner is lit, adjust the knob to the desired temperature setting.
MATCH LIGHTING THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or lighter through the cooking grids to the burner. 3. Press and turn the control knob to the “HI” setting.
CARE & MAINTENANCE STAINLESS STEEL The grill is made from non-rusting and nonmagnetic stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. GRILL BURNER REMOVAL/INSTALLATION The grill burners are factory installed. To remove the main burners for cleaning, To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. 2.
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners twice a year or immediately after any of the following conditions occur: INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel, damaging the grill and making it unsafe to operate. 1. The smell of gas in conjunction with the burner flames appearing yellow. 2. The grill does not reach temperature.
EXPLODED VIEW MODEL 720-0138-NG 01 02 03 04 05 08 06 09 07 10 13 11 14 12 15 19 20 26 25 24 27 28 31 21 29 23 30 23 18 22 17 16
PARTS LIST MODEL 720-0138-NG REF# 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating Spacer Handle Assembly, Lid Infrared Burner Gas Collector Cooking Grid with Hole Warming Rack Cooking Grid Flame Tamer Main Burner Rear Baffle, Rear Burner Flange Bowl Assembly 12” PVC Gas Hose Q’TY 1 1 1 2 1 1 1 1 1 2 4 4 1 2 1 1 REF# 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 24 DESCRIPTION 90 Degree Brass Regulator, NG Front Baffle, Front Burner Gas Valve, Main
EXPLODED VIEW MODEL 720-0141-LP 01 02 03 04 05 08 06 09 07 10 13 14 11 12 15 19 20 16 24 25 26 27 31 28 23 21 29 30 25 22 18 17
PARTS LIST MODEL 720-0141-LP REF# 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating Spacer Handle Assembly, Lid Infrared Burner Gas Collector Cooking Grid with Hole Warming Rack Cooking Grid Flame Tamer Main Burner Rear Baffle, Rear Burner Flange Bowl Assembly Clamp Q’TY 1 1 1 2 1 1 1 1 1 2 4 4 1 2 1 1 REF# 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 26 DESCRIPTION Regulator, LP 90 Degree Brass Front Baffle, Front Burner Gas Valve, Main Burner Gas
GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by meat type, size, shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recommended that meat be defrosted overnight in a refrigerator as opposed to a microwave. This generally yields a juicier cut of meat.
FOOD WEIGHT OR THICKNESS French Fries FLAME SIZE APPROXIMATE TIME SPEICAL INSTRUCTIONS AND TIPS Medium Place in aluminum foil pan. 15 to 30 minutes Grill, stirring occasionally. Medium High Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended since a flare-up 10 to 18 minutes could occur quickly.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPEICAL INSTRUCTIONS AND TIPS Grill, turning occasionally. During last few minutes brush with barbecue sauce, turn 30 to 40 minutes several times.
GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway through cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels.
heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into 1” cubes 2/3 c. water, divided ¼ c. chopped onion 2 tbs. soy sauce ¼ c. vegetable oil, divided 1 tbs. dark brown sugar 1 tbs.
LIMITED WARRANTY MODEL # 720-0138-NG/720-0141-LP STAINLESS STEEL BUILD-IN OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer/purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.
