STAINLESS STEEL GAS GRILL
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………. 1-3 Placement of the Grill………………………. 3 SECTION FIVE Exploded View……………………….…. Parts List ………………………………… SECTION TWO Side Shelf Assembly……………………… Side Shelf Handle & Grease Tray Handle Assembly………………………………….. Battery, Grid, Brake & Spice Tray Assembly………………………………….. Gas Holder & Propane Tank Assembly… SECTION SIX Grilling Hints …………………………….. 20 Grill Cooking Chart ……………………… 20-22 Grill Recipe Suggestions ……………….
SAFETY INSTRUCTIONS PRECAUTIONS USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800554-5799. When lighting, keep your face and body as far away from the burner as possible.
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA 1.6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack. Turn off all grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill.
SIDE SHELF ASSEMBLY RIGHT ASSEMBLY 1. The screws to attach the side shelf are already screwed into the right side panel. 2. Remove the screws from the right side panel. 3. Align the holes in the side shelf with the screw holes in the right side panel. 4. Insert the screws and tighten. LEFT ASSEMBLY 5. Repeat the steps above to install the left side shelf to the left side panel. 6. For the left side shelf, insert the top two screws from inside the grill and the bottom two from outside the grill.
SIDE SHELF HANDLE ASSEMBLY 1. Remove the four handle screws from the side of the burner shelf. 2. Align the handle holes with the holes in the shelf. 3. Insert the screws and tighten. GREASE TRAY HANDLE ASSEMBLY 1. Remove the two screws from the grease tray handle. 2. Align the holes in the grease tray with the holes in the grease tray handle. 3. Insert the screws and tighten.
BATTERY ASSEMBLY 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive side facing outward. 3. Replace the ignition button housing.
GAS HOLDER ASSEMBLY 1. Secure the gas tank on the slide tray with the retention kit screws. PROPANE TANK ASSEMBLY 1. Attach the regulator to the propane tank by turning the regulator handle clockwise. 2. Turn off the gas supply at the cylinder when the appliance is not in use.
GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. LP GAS HOOK-UP Make sure the black plastic grommets on the LP cylinder valve are in place and the hose does not come into contact with the grease tray or grill head. This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been pre-configured for natural gas use.
LEAK TESTING Only those parts recommended by the manufacturer should be used on the grill. Substitutions will void the warranty. GENERAL Although gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below. GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment.
WARNING Burner adjustments should only be performed after the burners have cooled. Always tighten the locking nut before relighting Ifthe theburner. flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. If the flames are making excessive noise or lifting, loosen the locking nut and turn the bolt in a counter-clockwise direction. Locking Nut Remember to tighten the locking nut before relighting the burner.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. CAUTION When using the rotisserie burner, remove the warming rack. High heat from the burner may cause the warming rack to bend.
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or lighter through the cooking grids to the burner. 3. Press the control knob and rotate left to the “HI” setting, continue to press the knob until the burner ignites. The burner should light immediately. 4.
EASY LIGHTING ILLUSTRATIONS MAIN & SIDE BURNER LIGHTING 1. Open the top cover or lid. 2. Press and turn one of the main or side burner control knobs to the “HI” setting. 3. After the burner is lit, adjust the knob as desired. Multiple attempts may be required to light the grill. ROTISSERIE BURNER LIGHTING 1. Press and turn the rotisserie knob to the “HI” setting. 2. Press the electric igniter 3 to 4 seconds to light the rotisserie burner. 3.
USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUCTIONS 1. Remove any cooking utensils from the burner grate and open the top cover or lid. 2. Push and turn the control knob counterclockwise to the “HI” setting. 3.
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non-rusting and nonmagnetic stainless steel. There are many stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. GRILL BURNERS Extreme care should be taken when moving a burner. It must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature.
EXPLODED VIEW 33 34 18
PARTS LIST REF# 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating spacer Handle Assembly, Lid Infrared Burner Gas Collector Bowl Assembly Front Baffle Regulator, LP Gas Valve, Main Burner Smoke Tray Cover Electronic Ignition Manifold Manifold Retainer Bracket Control Panel Control Knob Seat Control Knob Smoke Tray Electric Ignition Button Grease Tray Grease Tray Handle Side Shelf Wheel Axle Wh
GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave. This generally yields a juicier cut of meat.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly.
FOOD WEIGHT OR THICKNESS Breasts well-done FISH AND SEAFOOD FLAME SIZE Medium APPROXIMATE SPECIAL TIME INSTRUCTIONS AND TIPS 30 to 45 minutes Marinate with Italian dressing Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout 3/4 to 1 inch Medium to High 4 to 8 ounces Medium to 8 to 15 minutes Grill, turning once. Brush with Melted butter, margarine or oil To keep moist. Grill turning once. Brush with 12 to 20 minutes melted butter, margarine or oil.
GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway through cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels.
heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into 1” cubes 2/3 c. water, divided ¼ c. chopped onion 2 tbs. soy sauce ¼ c. vegetable oil, divided 1 tbs. dark brown sugar 1 tbs.
LIMITED WARRANTY MODEL #720-0150-LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.
