G18Y07P-02
TABLE OF CONTENTS SECTION ONE SECTION FIVE Safety Instructions………………………………… 1-5 Placement of the Grill ……………………………. 5 SECTION TWO Side Shelf & Side Burner Assembly……………. SECTION SIX 6 Side Shelf Handle Assembly & Battery Installation………………………………………… 7 Braking System Operations & Liquid Propane Cylinder Retention System………………………. 8 Slide-Out Tray Locking System & Propane Regulator Hook-Up………………………………. 9 SECTION THREE Gas Hook Up………………………………………. 10-11 Leak Testing………………………………………..
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION – Hazards or unsafe practices which COULD result in minor personal injury. WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow.
SAFETY INSTRUCTIONS WARNING Do not use the grill if the odor of gas is present. Contact customer service at 1-800554-5799. WARNING Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate. WARNING When lighting, keep your face and hands as far away from the grill as possible. WARNING 1. Attach the coupling half (socket) to the gas supply line in accordance with NFPA54/ANSI Z223.
SAFETY INSTRUCTIONS USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800-5545799. When lighting, keep your face and body as far away from the burner as possible.
SAFETY INSTRUCTIONS The grill is for outdoor use only. WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. The grill is not intended to be installed in or on recreational vehicles and/or boats. Children should not be left alone or unattended in an area where the grill is being used. Do not allow children to sit, stand or play on or around the grill at any time. TESTED IN ACCORDANCE WITH ANSI Z21.58 2007 LATEST STANDARD and CSA 1.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack. Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around it.
SIDE SHELF ASSEMBLY Estimated Assembly Time: Approximately 10 minutes Required Tools: Phillips Screwdriver (not included) 1. Remove side shelf from inside grill cart. 2. The screws used to attach the side shelf are already screwed into the side of the grill cart. Remove the screws from the side panels. 3. Align the holes of the left side shelf with those in the grill cart, insert the screws and tighten.
SIDE SHELF HANDLE ASSEMBLY Estimated Assembly Time: Approximately 5-7 minutes Required Tools: Phillips Screwdriver (not included) 1. Remove the four side shelf handle screws from the side of the shelf. 2. Align the holes in the side shelf handle with the holes in the side shelf. 3. Insert the screws and tighten. 400 500 60 0 30 0 700 800 200 100 BATTERY INSTALLATION 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive (+) terminal facing outward. 3.
BRAKING SYSTEM OPERATIONS 1. Push to the right to lock. 2. Push to the left to unlock. 300 40 0 500 60 200 10 0 00 8 70 0 1 2 1 2 LIQUID PROPANE CYLINDER RETENTION SYSTEM 1. Set the liquid propane gas cylinder into the slide-out tray. Turn the retention screw clockwise to secure the gas cylinder. 2. Make sure tank is leveled with bottom panel for proper vapor withdraw.
SLIDE-OUT TRAY LOCKING SYSTEM 1. To lock the liquid propane gas cylinder tray, press the button located on the top of the slide-out tray (A). 2. To unlock, press the side button (B) as shown below. 40 0 500 60 0 300 7 00 800 200 1 00 A B A B PROPANE REGULATOR HOOK-UP 1. Attach the regulator to the propane cylinder by turning the regulator handle clockwise. 2. Turn off the gas supply at the cylinder when the appliance is not in use.
GAS HOOK-UP Manifold pressure: (operating) 10 inches water column (W.C.), (non-operating) 11.2 inches water column (W.C.). Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. The liquid propane cylinder must be fitted with an Overfill Protection Device (OPD). This is a liquid propane configured grill.
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise. 4. Place the dust cap on the liquid propane cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap that is provided with the cylinder valve. The use of other caps or plugs may result in propane leakage. LEAK TESTING GENERAL Although gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site.
The gas must be turned off at the supply cylinder when the unit is not in use. If the appliance is stored indoors, the cylinder must be disconnected and removed from the appliance. Cylinders must be stored outdoors in a wellventilated area out of the reach of children. WARNING Cylinder must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel. local codes, with the National Electrical Code, ANSI/NFPA 70-1990.
Adjust the counterbalance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit. CAUTION When using the rotisserie burner, remove the warming rack.
LIGHTING ILLUSTRATIONS ROTISSERIE BURNER & SEARING SIDE BURNER LIGHTING MAIN BURNER LIGHTING 1. Open the top cover or lid. 1. 2. Turn the main burner control knobs to the “IGNITE / HI” setting. Push the control knob in until the burner ignites; you should hear a “clicking” sound if the electronic ignition system is working properly. The burner should ignite within 4 seconds (if burner does not ignite follow match lighting instructions on page 16).
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. Main Burner 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod. Ignite the match and insert through the cooking grids to the burner. 3. Press the control knob and rotate left to the “IGNITE/HI” setting, continue to press the knob until the burner ignites.
Sear Burner 1. If you have already attempted to light the searing side burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod. Ignite the match and insert through the cooking grid to the burner. 3. Press the control knob and rotate left to the “IGNITE/HI” setting, continue to press the knob until the burner ignites. The burner should light immediately. 4.
Rotisserie Burner Note: Remove the warming rack when using a match to light the rotisserie burner. 1. If you have already attempted to light the rotisserie burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod. Ignite the match and place near the rotisserie burner. 3. Press the control knob and rotate left to the “IGNITE/HI” setting, continue to press the knob until the burner ignites. The burner should light immediately. 4.
GRILL LIGHTS Light Operation Instruction 1. Make sure light’s power switch on the control panel is in the “OFF” position. 2. Connect power plug to properly grounded outlet. 3. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement 1. Make sure the light’s power switch on the control panel is in the “OFF” position and power plug is disconnected from outlet. 2. Use a screwdriver to loosen the screw securing the light. 3.
5. Use a screwdriver to loosen the two screws locking the bulb. Pull out the light bulb and replace with a new bulb. 6. Reverse the instruction from steps 5-1 for installation. Cleaning Method Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover. Make sure the glass cover is completely dry before re-installing. WARNING Make sure the light switch is on “OFF” position and power plug is disconnected from power outlet prior to cleaning the glass cover.
USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. 4. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob to the “OFF” position. WARNING When lighting, always keep your face and body as far away from the burner as possible. 5. Allow 5 minutes for any accumulated gas to dissipate.
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust. For removal, use an abrasive pad with a stainless steel cleaner. GRILL BURNERS Extreme care should be taken when moving a burner. It must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature.
EXPLODED VIEW 720---0511 01 02 03 04 05 06 07 85 10 11 12 01 02 06 06 08 06 84 82 79 13 16 14 15 26 78 77 76 81 80 75 17 22 83 75 18 74 23 24 25 19 72 20 73 71 21 39 37 69 28 27 29 31 70 37 34 67 66 32 45 48 41 46 47 48 61 60 59 65 35 35 36 37 38 42 40 44 62 69 68 30 33 64 63 39 43 53 40 37 38 41 58 57 55 54 56 50 48 49 47 51 52 86 A01 Cathy_Zhang 090507 /A00 Cathy_Zhang 052807 24
PARTS LIST REF# DESCRIPTION 720-0511 QTY REF# DESCRIPTION QTY 01 Main lid screw Cover 2 37 Door Hinge 4 02 Main lid screw 2 38 Door Hinge Bracket, Bottom 2 03 Main Lid 1 39 Door Magnet 4 04 Temperature Gauge 1 40 Tank Tray Slide Bracket 2 05 Logo 1 41 Tank Tray Slide 2 06 Main Lid Handle Heat Insulating Spacer 4 42 Tank Tray 1 07 Main Lid Handle Seat, Left 1 43 Tank Bolt 1 08 Main Lid Handle Seat, Right 1 44 Gas Tank Tray Button 1 09 Rotisserie Burner
DESCRIPTION QTY REF# DESCRIPTION QTY 73 Transformer Supporting Box 1 80 Main Burner 3 74 Transformer 1 81 Flame Tamer 3 75 Lamps 2 82 Cooking Grid With Hole 2 76 Rear Baffle 1 83 Warming Rack 1 77 Main Burner Igniter Wire (A) 1 84 Thermocouple Bracket (Rotisserie Burner ) 1 78 Main Burner Igniter Wire (B) 1 85 Main Lid Handle Tube 1 79 Main Burner Igniter Wire (C) 1 86 Hardware 1 A01 Cathy_Zhang 090507 /A00 Cathy_Zhang 052807 26
GRILLING HINTS It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave. This generally yields a juicier cut of meat. This Jenn-Air grill has an infrared side burner – commonly referred to as a “searing” burner. This type of burner produces extreme heat that can be used to “sear” the outside of food thus locking the juices inside. This process is used at many upscale restaurants to improve the flavor of the food.
French fries FOOD Medium WEIGHT OR THICKNESS FLAME SIZE 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally. APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly.
POULTRY Broiler/fryer FOOD 2 to 3 pounds WEIGHT OR THICKNESS Breasts well-done FISH AND SEAFOOD Low FLAME SIZE Medium 1 to 1-1/2 hours APPROXIMATE TIME Rainbow trout 3/4 to 1 inch Medium to High 4 to 8 ounces Medium to SPECIAL INSTRUCTIONS AND TIPS 30 to 45 minutes Marinate with Italian dressing Steaks Halibut Salmon Swordfish Whole Catfish Place skin side up. Grill. Turn and brush frequently with melted butter, margarine, oil, or marinade. 8 to 15 minutes Grill, turning once.
GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway through cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels.
heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 1/2 lb. boneless sirloin or beef cut into 1in. cubes 1/2 lb. boneless loin of lamb cut into 1in. cubes 2/3 c. water, divided 1/4 c. chopped onion 2 tbs. soy sauce 1/4 c. vegetable oil, divided 1 tbs. dark brown sugar 1 tbs.
LIMITED WARRANTY MODEL #720-0511 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc., warrants to the original consumer-purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.
