For Future Assistance Safety Instructions .............................. ............................... 1 2-3 Controls at a Glance ............................ 4-6 Function Pads .................................. 4-5 Setting the Clock ................................ 5 Setting the Timers ........................... 5-6 Oven Control Lockout ....................... 6 Adjusting Oven Temperature ............ .7 Oven Vent & Light ............................. 7 Oven Operation ................................
For Future Assistance Congratulations on your choice of a Jenn-Air electric wall oven. Your complete satisfaction is very important to us. Read this user's guide carefully. It is intended to help you operate and maintain your new wall oven. IMPORTANT: Keep this guide and the sales receipt in a safeplaceforfuture reference. Proof of originalpurchase date is needed for warranty service.
Important • • • • • • • • • • • • • • • • • • • • • • • • Safety Instructions • • • • • • • • • • • • • • • • • The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of tire, electric shock, or persona/injury, • Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children.
Important Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cooking Safety Cleaning Safety • Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance, • Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with caution.
Controls at a Glance The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. In double ovens (select models), "U" indicates upper oven is ON and "L" indicates lower oven is ON. NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.
Controls at a Glance • • • • • • • • • • • • • • • • • • • • • 3. Attheendofthetimeset, the timer will chime four times and "End" will appear in the display. If the timer is notcancelled (see "To cancel" below), "End" will remain in the display and there will be two chimes every 30 seconds for five minutes. • • • • • • • • • • • • • • • • • • • • Oven Control Lockout The oven operation controls - Bake, Broil and Self-Clean can be locked in the "OFF" position.
[OVENRACKS] Rack #4):Mo Position b,o,iog. t #4o(offset rackon Single Oven - two fiat racksand one offsetrackwerepackaged with youroven. Rack Position#3: Mostbakedgoodsona cookiesheetor jellyroll pan. Toassureexcellentresultseverytimewhen roasting,usethe probesuppliedwith your walloven. Rack Position #30 (offsetrack on #3): Most bakedgoods,pies,layercakes.
Oven • • • • Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Adjusting Oven Temperature Oven Light If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven temperature 25°F higher or lower than the temperature in your recipe, then hake. The results of the "test" should give you an idea of how much to adjust the thermostat.
Oven Operation • • • • • • • • • • • • • • • • • • • • • Baking, Roasting and Convection Cooking Every oven has its own characteristics. Youmay find that the cooking times and temperatures vary slightly from your old oven. This is normal, • • • • • • • • • • • • • • • • • • • • When the oven is preheated, the oven will chime and the ON7-11 and PREHEAT will go off. Allow minutes for indicator the oven words to preheat. 4.
Oven Operation • • • • • • • • • • • • • • • • • • • Convection Cooking of Convenience Foods • • • • • • • • • • • • • • • • • • 4 Rack Positions • For best results, use the Convect Roast pad. • Preheating the oven is not necessary. flat rack) • Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.
Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 9" 9" tube 9x5 loaf 2 pans 30 or 3 30 or 3 20 or 2 2 20 & 4 325° 325° 350° 300° 325° 20-30 25-30 30-35 50-60 15-20 350° 350° 375° 325° 350° 25-30 30-35 30-40 55-65 15-25 9" 3o 350°-400° 45-60 375°-425° 45-60 9" I 325°-375° 40-50 3500-400° 40-60 3 3 30 or 3 30 or 3 325°-350° 325°-375° 6-10 6-10 350°-375° 350-400° 7-11 7-11 350° 25-31 Brownies ' 9x13" 30 325° 2
]]Oven • • • • • Operation • • • • • • • • • • • • • • • 41. • • • • • • • • • • • • • • • • • Probe To assure excellent results every time when roasting, use the probe supplied with your wall oven. " ° • _The probe must be removed from the oven when it is Installing and Setting the Probe 1. Insert the probe into the food item. (For meats, the probe tipshould be located in the center of the thickest part of the meat and not into the fat or touching a bone.) 2.
Oven Operation Broiling For best results, use a pan designed for broiling. For addi- tional broiling tips, see "Cooking Made Simple" booklet. Chart time based on a ,reheated broil _ lement using He "Hi" setting Rack Setting the Controls for Broiling 1. Place the oven rack on the proper rack positon. (See following chart.) 2. Press the Broil pad.
] Oven • • • • • Operation • • • • • • • • • • • • • • Clock Controlled Oven Operations The clock controlled oven cooking feature is used to turn the ovenoffat apreset time of day or delay the start andthenturn off the oven. The clock must be functioning and set at the correct time of day for this feature to operate correctly, The feature can be used with either oven cooking or self cleaning.
Oven Operation 6. Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day. Example: If at 10:00 you set the oven for 350° convection baking and 2 hours and 30 minutes of cooking time, the calculated stop time would be "12:30". The display would show: m_ If you want the stop time to be 1:00, press the number pads "1,0,0.
] Oven Operation Drying For best results, use a drying rack. It allows air to circulate evenly around the food. The convection fan will operate during the drying procedure, Setting the Controls for Drying • The indicator word DRYING will flash and three dashes will appear, 2. Press the Auto Set pad for 140° F or press the appropriate number pads for the desired drying temperature. • The temperature may be set between 100° - 200° F. 3.
Oven Operation • • • • • • • • • • • • • ¢. • • • • • • • • • • • • • • • • • • • • • • • /6 • • • Guide Fruits .... Varieties Best for Drying Preparation Approx. Drying Time at 140°F ** Test for Doneness Apples* FirmVarieties:Graven Stein,GrannySmith, Jonathan,Winesap, RomeBeauty,Newton Wash,peelif desired,coreandslice into 1/8"slices, 4-8hours Pliableto crisp.Dried applesstorebestwhenthey areslightlycrisp. Apricots* Blenheim/Royalmost common.
Care and Cleaning • • • • • • • • • • • • • • • • • • • Self-Clean Oven • • • • • • • • • • • • • • • • • • • • Setting the Controls fora Self-Clean Cycle 1. Close the oven door. The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior. While this occurs, a device in the oven vent helps consume normal amounts of smoke.
Care and Cleaning • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4. • • To Delay the Start of a Clean Cycle To Cancel Self-Clean 1-3. Follow steps 1-3 on page 14. 1. Press the Cancel pad. The door will be locked while the LOCK indicator word remains in the display. 4. Press the Stop Time pad. Indicator words STOP TIME will flash in the display and CLEAN and the calculated stop time will also appear in the display, 5.
]9 Care and Cleaning Be sure all controls are OFF and all parts are cool before cleaning. • To prevent staining or discoloration, clean appliance • If a part is removed, be sured it is correctly replaced. after each use. Cleaning Chart Parts and Insert Cleaning Procedure Never cover insert with aluminum foil as this prevents thefat from draining to the pan below. •Place soapy cloth over insert andpan; let soak to loosen soil. • Wash in warm, soapy water.Use soap-filled souring pad to remove stubbornsoil.
Maintenance About Cleaning Products Oven Light Becauseofthemanynewcleaningproductsintroducedinthe marketplace each year, it is not possible to list all products that can be safely used to clean this appliance. Listed below Before replacing light bulb, DISCONNECT POWER TO OVEN. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break. are just a few examples of recommended products.
]Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this guide may prevent an unneeded service call. If the oven fails to operate: Check for a blown fuse or a tripped circuit breaker. • Check if oven is properly connected to electric outlet. If foods do not broil properly: • The control may not be set properly. • Check rack position. (See pages 9 and 12.) • Voltage into house may be low.
Before You Call for Service If the cooling fan continues to operate after the oven has been turned off: • This is normal and the fan will automatically shut off when the oven is cooled, If You Need Service: • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Jenn-Air Customer Assistance at 1-800-688-1100 or 1-423-4723333 to locate an authorized servicer. If a fan is heard while using the broil and clean modes: • This is the cooling fan and is normal.
• • • Warranty • • • • • • • • • • • • • • JENN-AIR COOKING Full One Year Warranty • • • • • • • APPLIANCE • • • • • • • • • • • • • • WARRANTY - Parts and Labor For one (1) year from the original retailpurchase date,any partwhich fails in normalhome use will be repairedor replacedfree of charge.
