Manual

Grill Guide
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
Type _Setting Cooking Time
Steak (1/2- _")
Rare HI 9 to 12 minutes Turn after 5 to 6 minutes.
Medium
Well
Steak (1 - 11/=")
Rare HI 10to 17 minutes Turn after 5 to 8 minutes.
Medium HI 19to 26 minutes Turn after 9 to 12 minutes.
Well HI 24 to 32 minutes Turn after 12 to 16 minutes.
Hamburgers (1/2-%") 10 15to 25 minutes I Turn after half the time.
F
Pork Chops 9-10 30to 40 minutes Turn occasionally.
Fully-cooked
Smoked Pork Chops HI 10to 15 minutes Turn once. Glaze if desired.
Ham Slices 10 15to 20 minutes Turn once.
Pork Ribs 10 50to 60 minutes Turn occasionally. Brush with
Fully-cooked Sausages
Hot Dogs, Brats,
Polish HI 5 to 10minutes Turn once.
Fresh Sausage
Links 10 10to 15minutes Turn occasionally.
Patties (3-inch
diameter) 9 20 to 25 minutes Turn after half the time.
Italian Sausage 9 20 to 25 minutes Pierce casing with a fork. Turn
once.
Lamb Chops 9-10 25 to 35 minutes Turn occasionally. Brush with
glaze, if desired.
Chicken
Pieces: Bone-in 10 45 to 60 minutes Turn occasionally.
Boneless Breasts 10 25 to 35 minutes Start skin side down, turn
occasionally.
Wings 10 20to 25 minutes Turn frequently. Brush with
marinade or glaze during last 5
minutes.
Cornish Hen (halved) 10 35 to 40 minutes Turn occasionally.
Fish
Small, Whole (11/_'') 9 20 to 25 minutes Brush with butter. Turn after half
the time.
Salmon Steaks (1") 9 25 to 30 minutes Brush with butter. Turn after half
the time.
Fillets (lh,,) 9 10 to 15minutes Start skin side down. Brush with
(with skin on) butter. Turn after half the time.
Lobster Tails 8-9 20 to 30 minutes Baste with butter. Turn
occasionally.
Shrimp 9 10 to 15minutes Turn and brush with butter or
(skewered) marinade frequently.
Garlic Bread | HI 2 to 3 minutes Turn after half the time.
Hot Dog,
Hamburger Buns HI ] 1 to 2 minutes
12