Halogen, Induction & Radiant Cooktop Use & Care Manual

An inductioncooktop respondslike a gas cooktop, quick to heat and instant response
when turned off. The cooking areas are identified by circles on the glass-ceramic
cooktop. When an element is turned ON, the inductioncoils located under the glass
create a magneticfield. When a ferromagneticpot at least4" in diameteris placedon
the element,the pot gets hot.
• Placethe cookpet on the cookingarea beforeturning onthe controls.
• DO NOT HEATAN EMPTYCOOKPOTOR SKILLET.
• Since induction cooking is fast, start cooking at the recommendedsetting. For
instancewhenpanfrying,start cookingat a mediumsetting. Donot preheataski}let
at a highersetting. Sincethe skillet beginsto heat{mmediatelywithinduct{on,food
could be burnedbefore the control setting was lowered.
• If a food startsto boil over, reducethe controlsetting. The inductionelements wi}l
respondinstantly.
IMPORTANT
• Do NOT use copper cookware.
• Do NOT allow potsto boil dry.
• Do NOT heat an empty skillet.
• Slowly heat and cool porcelain pots. Rapid changes in temperature may cause
crazing of the porcelainfinish.
Each inductioncooking areahas a potsensorwhich will cause a "beep-beep"to come
on when:
• nocookpot is sittingon thecooking area whichwas turnedon.
• elementwas turned on and cookpot is made from a nonmagneticmaterial (see
cookwaresection for examples).
• cookpot is removedfrom the elementwithoutturning off the control.
• sizeof the cookpotis less than 4 inches in diameterand controlwas turned on.
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