Double Oven User Manual

Congratulationsonyour choiceof aJenn-Air wall oven. YourJenn-Air convectionoven

combinesthe bestof four cookingmethods:conventionalbakingor roasting,convection

baking, convectionroasting, and broiling, in a self-cleaning oven.

The Jenn-Air convectionoven is actually a conventionaloven that circulatesheated air

within the oven. As both bake and broil heating elements cycle on and off with the

thermostat, a fan keeps the heated air circulating around the food. The constantly

recirculating heated air in the convection oven strips away the layer of cooler air that

surroundsfood. Consequently,manyfoods cookmore quickly. Distributedheat makes

multiplerackcookingpossible. Convectionroastedmeats retaintheir natural flavorand

juiciness with less shrinkage than conventional roasting.

Before you begin cookingwith your new oven,please take a few minutes to read and

becomefamiliarwith the instructions inthis book. On the following pages you will find

a wealth of informationregardingall aspectsof using your new oven. By followingthe

instructionscarefully,you will be ableto fully enjoy andproperly maintainyour oven and

achieve excellent results with the food you prepare.

Should you have any questions about using your Jenn-Air oven, write to us. Be sure

to provide the model number.

JennoAirCustomer Assistance

c/o MaytagCustomerService

P.O. Box 2370

Cleveland,TN 37320-2370

Model Number

Serial Number

(numbers appear on the serial plate on the oven front frame)

Date Purchased

JENN-AIR DEALER FROM WHOM PURCHASED

Address

City

Phone