EEEJENN-AIR Use and Care Manual 27" Expressions ® Convection Wall Oven Models W27400, WM27460, WW27430 _7400S, _;.-.:.. WW27430S .:_;:.. ::_y+.';!;_ ========================= ::::::::::::::::::::::::: :::::_¢; MODEL WW27430 For Microwave Oven, refer to Else and Care M_nual pscked in Microwave Oven.
7 Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combinesthe best of four cooking methods:conventionalbakingor roasting,convection baking, convection roasting, and broiling, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventionaloven that circulates heated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food.
Baking ........ 15 Bak'g n Chart ................................ ................................. 16 Causes of Cake Failure .............. .............................................. 15-17 Convect Baking ................ ....................................................... .. 17 Convect Cooking on Multiple RacKs .......................................................... 14 General Recommendations ............................................................... .................
Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. Be sure your appliance is properly installed and grounded by a qualified technician. Never use your appliance for warming or heating the room. Childrenshould not be left alone or unattendedin area where appliance is in use.
17. 18. ' 19. 20. 21. Listenfor fan. A fan noiseshouldbe heardduring the bake,convectbake, convect roast,broil and cleaning cycles, If not, call a serviceman. DONOTTOUCH HEATINGELEMENTSORINTERIORSURFACESOF OVEN. Heatingelementsmay be hot even though they are dark in color. Interiorsurfaces of anyoven become hot enoughto cause burns.
The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will automatically be entered.
Number Pads Useto set time or temperature. Oven Light Pad (Control Panel) The ovenlightautomaticallycomesonwheneverthe ovendooris opened.When doorisclosed,touch the Oven Light Pad to turn oven lighton or off. Note: A beepwill sound everytime the Oven Light Pad istouched.
• _!;_:i _::i!_ _!E_'_!::_:_:,i_;_i:_'_!_!_:L_,_:_i _ _: i!__ "_; ; To set oven on Bake or Convect Bake or Convect Roast 1. Place oven racks on proper rack positions• (See page 9.) 2, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown. Note: if more than five seconds elapse between touching a pad and touching a number pad, Display will return to previous Display. 3.
The rack positionsnoted are generallyrecommendedfor the best browningresults and most efficient cooking times. For many food items, excellent results can be achieved whenusingone of several differentrackpositions. Referto baking and roasting sections for recommendationsfor specific foods. Different Racks Two flat racksand one offset rack were packagedwith your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number.
When electrical power is supplied or after power interruption, the last clock time displayecLbeforepower was interrupted will flash. Time will advance and continue to flash until clock is reset. i, TOU_ _OCk PaCL (2:To_hbpOOpt_te.number pads,1 To set Time of Day 1. Touch Clock Pad. IndicatorwordTIME will flashand time digits willappear in the Display. (If more than five seconds elapse between touching Clock Pad and touching a number pad, the Clock Pad must be touched again in order to set clock.) 2.
Important: This interval Timer can be used to remind you when a period, up to 11 hoursand 55 minutes, expires. It canbe used independently of anyother oven activity and can be set while another oven function is operating. The_Timer doe_snot control the oven. To set Timer 1, TouchTimer Pad. The indicatorWordTimer and either 1 or 2 flashes and "0Hr:00"appears in the Display. 2. Touch the appropriate number pads until the desired number of minutes or hours and minutes appear in the Display.
steps 5 & 6 if you want baking to start lately. To set oven to start immediatelyand shut off automatically 1, Teuch Bake Pad or Convect Bake Pad or Convect Roast Pad, Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown. 2, Touch the appropriate number pads for desired oven temperature. After five seconds the oven will begin to preheat. The Indicator Words ON, PREHEAT,and BAKE or CONV BAKE or CONV ROASTwill appear in the Display.
To set oven to start at future time and shut off automatically 1-4. FollowprecedingSteps1-4, on page 12. 5. TouchStop Time Pad. Indicator Words STOP and TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note WW27438 Owners: The appropriateletter (U - upper oven; L - tower oven) and OVEN will also flash. 6. Touch the appropriate number pads to enter desired stop time. A stop time can only be acceptedfor later in the day.
• When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheatingtakes from 7 to 11 minutes; placefood in oven after PREHEATIndicator Word cycles off. • Arrange oven racks before turning on oven.
I Baking Chart I Note: For ConventionalBakeusethe Bake Pad. . Conveot Product andType Pan Size Conventional Rack Temp.(°F) Temp.(°F)l ** POsi'don* Preheated*** "i-wne**I Preheated Time AKE ' I _ Yeow-2 a,o 0: 30or3325:/22"0 1 350° 1 8-33 C ' o White -2 ayers 9_ :3o0r3 Chocolate_21aYer. ` 9" . 3o0r3 AngelFoOd' tube 20 or 2 Pound Cake .
Flat Cake Uneven cakes Oven notlevel Batter uneven cake pans too close to ovenwallsor each other Sticksto pan Cracksand falls apart ;'Cake:-icooled in pan too long •Pan notgreasedand floureo F Removedtrompan too soon Too muchshortening,leaveningor sugar EXcesSiveshrinkage 1 Oven too hot or overbaking from sidesof pan I Overmixing Convect Baking R_mmendations • Use convection baking for breads, cakes, cookies, and pies.
For best results,bake foods on one rackat a time as describedin this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking,becausethe circulating heatedair resultsin more even browning.
• Preheating is not necessary. • For open pan roasting,place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tendercuts of meat. Less tender cuts of meat need to be cooked by moistheat in a covered pan. • Forbest results,a meat thermometeror probe is the mostaccurate guide to degree of doneness. The tip of the thermometer or probe should be located in the thickest part of a roast, not touching fat, bone, or gristle.
Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. * When using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures. ** Not recommended for convection cooking. Most precooked hams have to be covered white roasting, thus there would be no time savings from using the convect mode.
• Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendationsfor roasting and use ¢onvect Roast. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. • Minutes per pound will vary according to the size, shape, quality, and initial temperatureof meat as welt as t_eelectricalvoltage in your area. Timesare based on refrigerator cold meat.
• Use the Convect Roast Pad for best results. • Preheating the oven is not necessary. • Follow package recommendationsfor oven temperature, foil covering and use of cookie sheets. Cooking timeswill be similar. See chart belowfor some exceptions and examples. • Centerfoods in the oven. If morethan one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation. • Most foods are cooked on rack position #3o.
IHow t o Install and Set t_,e Probe 1 BASIC _ ' to start coo g y. 1. Insert the probe into the food item. For meats, the probe tipshould be located in the center of the thickest part of the moat and not in fat or touching a bone. Place the food in the oven using the rack To set probe feature position suggested on page 9. Insert the probe plug into the receptacle located on the top left of the oven. Be certain to insert plug into the receptacle all the way.
4. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. indicator Words BAKE or CONV BAKE or CONV ROAST will flash and Display will show three dashes, 5. Touch the appropriate number pads for desired oven temperature. Example: If at 10 o'clock you set the oven for a probe temperature and to convection roast at 3250, after five seconds the Display will show: When selected temperature has been reached, the oven will shut off and a chime will sound four times.
Fifteenseconds later, the Display will returnto currenttime of day and the Indicator Word TIMED win appear in the Display. 8. Touch StopTime Pad. Indicator Words STOP TIME will flash. Displaywill show the calculated stop time based on current time of day and cook time. Note: Probe set temperaturewill control the actual bake time. Probetemperature, not stop time, will turn oven off when food is done. Stop time is programmed for the purpose of computing start time. 9.
• The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe. Insert probe into thickest part of muscle up to the marking held by finger. • Tip of probe should not touch fat, bone or gristle. • For turkeys and large poultry products, insert probe into the thickest part of the inner thigh.
f : :_: '_' ';'"/_ "_'_' "_:_;'_'/':'_!!;_ ( ¸ ':;!: :_/ :_ _ _ ! i_;; i'_ ¸ !/;_: 1. Place oven rack on the rack position suggested in the chart on page 27. Distance from broiling element depends on foods being prepared. Rack position 40 (offset rack in position #4) is usually recommendedunless otherwise stated. 2, Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes.
• The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe, rnsert probe into thickest part of muscle up to the marking held by finger. • Tip of probe should not touch fat, bone or gristle. • For turkeys and large poultry products, insert probe into the thickest part of the inner thigh.
Whenthe ovencontrolsare set to CLEAN,the ovenheats to temperaturesthat are higher than those used for cooking. The high temperaturescause food soil to burn off and substantiallydisappear. While this occurs, a device in the oven vent helps to consume normalamountsofsmoke. Theovenis ventedthroughan openingunderthecontrol panel. Note WW27430Owners: Both ovens cannot be self-cleanedat the same time. • Removethe broilerpan and anyother utensilsfrom the oven.
*Omit steps 4 & 5 if you wish cleaning to begin immediately. To set oven to start cleaning immediately 1. Close the oven door. 2. Touch Clean Pad of oven to be cleaned. Indicator Words Clean Time will flash and Display will show " HR : __ __". NoteWW27430 Owners:The appropriateletter (U-upperoven; L-loweroven) and OVEN will also flash. 3. Touch the appropriate number pad(s). The first number pad touched will enter "3:00" in the Displayfor an average soiled oven.
To set oven to start cleaning at a later time 1-3. Follow Steps 1-3 in previous section on page 29. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The IndicatorWord CLEAN and the calculated stop time will also appear in Display. Note WW27430 Owners:The appropriateletter (U-upperoven;L-loweroven) and OVEN will also flash. 5. Touch the appropriate number pads to enter stop time, A stop time can only be acceptedfor later in the day.
To cancel self-clean • Touch Cancel Off Pad, • The oven door wiFIbe locked while the LOCK Indicator Word remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off. • Note WW27430 Owners; Both ovens CANNOT be cleaned at the same time.
• Ifrackshavebeenleftinovenduringtheeleaningprocess, theyshouldbetreated as follows. After the cleaningprocess is completedand the ovenhas cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil the oven. This will make the cleaned racks slide more easily. • To remove occasional spillovers between cleanings, use a soap-filled scouring pad or mild cleanser; rinse well.
Control Panel Area and Display Window Wipe with soft cloth dampened with soapy water or glass cleaner. Do not spray any cleaning solutions directly onto the display window or use large amounts of soap and water. Do not scrub with S.O.S.pads or abrasive cleaners. Stainless Steel (select models) Do not use any cleaning product containing chlorine bleach. Always wipe with the grain when cleaning.
The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. 2, 3. 4. Touch the Bake Pad. Enter 500° by touching the number pads: "5,0,0". Touch and hold the Bake Pad for 8 seconds until "00 °'' appears in the Display. Touch the appropriate number pads to enter the offset temperature. (Allowable range is -35 ° to +35°.
Checkthe following list to be sure a service call is realiy necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to electric outlet. If clock, indicator words, and/or lights operate but oven does not heat: • the controls may have been set incorrectly. • clock controls may be set for delayed start of oven.
If baking resultsdiffer from previous oven: • oven thermostatcalibrationmay differ betweenold and newovens. Follow recipe and use and care directions before callingfor service since the calibrationon the previous ovenmay havedriftedto a too high or too lowsetting. (Seep. 34 - Adjusting Oven Temperature.
