User's Manual

Congratulationson your choiceof a Jenn-Airwalloven. Your Jenn-Airconvectionoven
combinesthe bestoffour cookingmethods:conventionalbakingorroasting,convection
baking,convection roasting, and broiling, in a self-cleaning oven,
The Jenn-Air convectionoven is actually a conventionaloven that circulatesheatedair
within the oven. As both bake and broil heatingelements cycle on and off with the
thermostat, a fan keeps the heated air circulating around the food. The constantly
recirculatingheated air in the convectionoven strips away the layer of cooler air that
surroundsfood. Consequently,manyfoodscookmore quickly. Distributedheat makes
multiplerackcookingpossible. Convectionroastedmeatsretain their naturalflavorand
juiciness with less shrinkagethan conventionalroasting.
Beforeyou begin cookingwith your new oven, please take a few minutes to read and
become familiarwith the instructionsin this book. On the followingpages you wilt find
a wealth of information regardingall aspectsof usingyour new oven. By following the
instructionscarefully,you will beableto fully enjoy andproperly maintainyour oven and
achieve excel/entresults with the food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us. Be sure
to provide the model number.
Jean-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number_
(numbersappear onthe serial plate onthe even frontframe)
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City_
Phone