Tech Sheet

FOR SERVICE TECHNICIAN’S USE ONLY
38
Oven Components Models Top/ Bottom/
Front/Rear/ Side
Serviceable
Check points Results -
Resistance
Results -
Voltage
Component
Location
Oven temperature
sensor
Front ACU P10-1 (VT) to
P10-2 (VT)
1080 Ω at 21°C
(70°F)
O
Meat probe sensor Front WRC J5-1 to J5-2 34 kΩ ~ 39.5 kΩ at
90°F (32.2°C)
3.97 kΩ ~ 4.55 kΩ at
200°F (93.3°C)
I
Hall effect sensor Rear ACU P7-1 (GN) to
P7-7 (YL)
14 V D
Cooling motor low
speed
Rear ACU P5-5 (RD) to
P6- (WH)
29 Ω± 20% 120 V Motor running D
Cooling motor
High speed
Rear ACU P5-3 (BK) to
P6-3 (WH)
21.35 Ω± 20% 120 V Motor running D
Thermal cutoff
306°F (170°C)
(broil)
Rear Terminals of Thermal Closed =
Closed Circuit
(0.01Ω)
M
Thermal cutoff
306°F (170°C)
(convection ring)
Rear Terminals of Thermal Closed =
Closed Circuit
(0.01Ω)
M
Convect fan motor Rear ACU P5-1 (OR) to
P6-3 (WH)
24.7 Ω±5% 120 V Motor running K
Oven convection
element
Front ACU P1-1 (YL) to
P4-2 (RD)
20.57 Ω±5% 240 V Relay On/
DLB On
N
Broil element
(inner)
Rear ACU P3-2 (OR) to
P4-2 (RD)
29.7 Ω±5% 240 V Relay On /
DLB On
P
Broil element
(outer)
Rear ACU P2-3 (BU) to
P4-2 (RD)
33.2 Ω±5% 240 V Relay On/
DLB On
Q
Bake element Rear ACU P1-4 (RD) to
P4-2 (RD)
18 Ω to 25 Ω 240 V Relay On/
DLB On
X