Tech Sheet

41
Oven Components Models Top/ Bottom/
Front/Rear/ Side
Serviceable
Check points Results -
Resistance
Results -
Voltage
Component
Location
Oven temperature
sensor
Front REB J3-1 (VT) to
J3-2 (VT)
1080 Ω at 21°C
(70°F)
S
Meat probe sensor Front Left WRC J5-1 to
J5-2
34 kΩ ~ 39.5 kΩ at
90°F (32.2°C)
3.97 kΩ ~ 4.55 kΩ at
200°F (93.3°C)
A
Hall effect sensor Rear REB White J5-2
(GN) to J5-1 (YL)
14 V D
Cooling motor low
speed
Rear REB J7-2 (RD) to
Neture ACU P6-5
(WH)
29 Ω±20% 120 V Motor running D
Cooling motor
High speed
Rear REB J6-4 (BK) to
Neture ACU P6-5
(WH)
21.35 Ω±20% 120 V Motor running D
Thermal cutoff
306°F (170°C)
(broil)
Rear Terminals of Thermal Closed =
Closed Circuit
(0.01Ω)
T
Thermal cutoff
306°F (170°C)
(convect)
Rear Terminals of Thermal Closed =
Closed Circuit
(0.01Ω)
T
Convect fan motor Rear REB J6-2 (OR) to
Neture ACU P6-5
(WH)
24.7 Ω±5% 120 V Motor running U
Oven convection
element
Front REB J5-2 (YL) to
J5-4 (RD)
35 Ω±5% 240 V Relay On/
DLB On
V
Broil element Rear REB J7-4 (OR) to
J5-4 (RD)
20.9 Ω±5% 240 V Relay On /
DLB On
R
Bake element Rear REB J4-2 (RD) to
J5-4 (RD)
18 Ω to 25 Ω 240 V Relay On/
DLB On
X