Manual

Grill Guide Preheat grill on High 5 minutes for best flavor.
Steak (I- 1W' thick]:
Rare
Medium
Well
Hamburgers (3-4 oz.]
Park Chaps (V2- V4"thick]
Ham Slices (V2"thick]
Fully=Cooked Sausages: Hot Dogs
Polish
Fresh Sausage: Links & Patties
High
High
High
9
9
High
High
High
9
9
9
14to 24 minutes
18to 30 minutes
24 to 34 minutes
20 to 25 minutes
25 to 45 minutes
15to 20 minutes
7 to 12 minutes
13to 16 minutes
15to 25 minutes
20 to 30 minutes
30 to 50 minutes
Turn after 7 to 12 minutes.
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Chicken: Boneless Breasts Turn occasionally.
Bone-In Breasts, Drumsticks Turn occasionally. Brush with marinade
and Thighs or glaze during last 10 minutes.
Fish: Steaks (1" thick) 9 20 to 25 minutes Brush with butter. Turn after half the time.
Shrimp: (skewered] 9 10to 20 minutes Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta High 4 to 6 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 9 I to 2 minutes
Fruits & Vegetables: Pineapple Rings
Pepper Rings
(W' rings)
(V2" lengthwise
slices]
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
High
High
High
Turn after half the time.
Brush with oil. Turn after half
Brush with butter, Turn occasionally,
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.
16