Manual

w IE.R
Use the Warming Center to keep cooked
foods warm, such as vegetaNes, gravies and
oven-safe dinner phtes.
S ETTIN (:;,',THE
1o Push in and turn the knob. Warming
temperatures are approximate andare
indicated on the control as M[N,2, 4, 6,
8 and MAX. However, the control can
be set m any position between PIIN
and OFF.
2. When done, turn the control to OFF
and remove food. The Hot Surface
Indicator light wiI[ go off when the
Warming Center surface has cooled.
\ /
MAX MIN
OFF
2-6
6 - MAX
Suggested Settings
Type of food
Breads/Pastries
Gravies
Casseroles
Eggs
Dinner Ham with Food
Heats
Sauces
Soups (Cream)
SteWS
VegetaHes
Fried Foods
Hot Beverages
Soups (Liquid)
° A[[ foods should becovered with alid
or aluminum foil to maintain food
quality.
When warming pastries and breads,
the cover should have an opening to
allow moisture to escape.
Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficuk to dean.
Useonlycookware and dishesrecom-
mended assafefor ovenand cooktop
use,
Always use oven mittswhen removing
food from the Warming Center as
cookware and plates will be hot.
It is not recommended to warm food
for longer than one hour, as food
quality may deteriorate.
It is not recommended to heat cold
food on the Warming Center.
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