JENN-AIR® ELECTRIC DOWNDRAFT SLIDE-IN RANGE CUISINIÈRE ÉLECTRIQUE À ÉVACUATION DESCENDANTE JENN-AIR® Use & Care Guide For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com. In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 The Anti-Tip Bracket ....................................................................3 COOKTOP USE ..............................................................................5 Cooktop Controls.........................................................................5 Ceramic Glass ..............................................................................
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B D C F E A. Surface cooking area locator B. Electronic oven control C. Right front control knob D. Right rear control knob E. Left rear control knob F.
Cooktop On Indicator Light ■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. ■ Cookware designed with slightly indented bottoms or small expansion channels can be used. ■ Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.
Install Grill The grill assembly consists of two grill grates, grill element and a basin pan. It maybe be installed on the left or right side of cooktop. When using the grill, follow the guidelines below. ■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. ■ Allow space between food on the grill. Crowding food will result in uneven cooking. ■ Use a metal spatula or tongs to turn food.
Downdraft Ventilation System Cookware The built-in downdraft ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop. IMPORTANT: For optimal performance, operate the downdraft ventilation system with the filter properly installed. To avoid the buildup of grease, the filter should be cleaned often. The downdraft ventilation system will operate automatically when the grill is in use.
ELECTRONIC OVEN CONTROLS JES9860 A B C J K L D F E G H I A. Bake B. Favorites C. Setup D. Timer 1 E. Display M N O F. Timer 2 G. Number pads H. Broil I. Convect J. Rapid preheat P M K. More options L. Clean M. Quickset pads N. Vent fan Q O. Oven light P. Cancel Q. Lock JES9750 A B C I J D E F J O G H A. Bake B. Favorites C. Timer 1 D. Display K L E. Timer 2 F. Number pads G. Broil H. More options M N I. Clean J. Quickset pads K. Setup L. Vent fan M. Oven light N.
Cancel Timers The CANCEL button stops any function except the Clock, Timer and Control Lock. When you press the CANCEL button, the display will show the time of day, or the time remaining if the TIMER is being used. Setting the Timers (Timer 1 or Timer 2): 1. Press TIMER 1 or TIMER 2. 2. Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time. IMPORTANT: Each press of the displayed time choices adds additional time.
Oven Light The oven light automatically comes on when the door is opened. When the door is closed, press the OVEN LIGHT pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed. To reactivate Auto Convect conversion: 1. Press SETUP. 2. Use right Quickset pad to scroll to AUTO CONVECT. 3. Select AUTO CONVECT using the left Quickset pad. 4. Select ON using the Quickset pad.
4. Select AUTO or MANUAL. AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 p.m. and stay in Sabbath mode for 33 hours. “SABBATH” and “SABBATH ENABLE” appear in the display for 90 minutes. If Bake or Cook/Hold Bake are desired during Sabbath Mode, they must be programmed during this 90-minute period before AUTO Sabbath Mode is active. MANUAL sets the oven to Sabbath Mode for 72 hours. “SABBATH” and “SABBATH ENABLE” appear in the display for 5 minutes.
Energy Saver To save energy, the display can be set to go dark if it is not being used. To set the Energy Saver feature: 1. Press SETUP. 2. Use right Quickset pad to scroll to ENERGY SAVER. 3. Select ENERGY SAVER using the left Quickset pad. 4. Select ON or OFF using the Quickset pads. 5. Press SETUP to exit. Press any pad to “wake up” the display. ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level.
Baking Layer Cakes on Two Racks For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 5. Place the cakes on the rack as shown. BAKEWARE/ RESULTS RECOMMENDATIONS Ovenproof glassware, ceramic glass or ceramic ■ Brown, crisp crusts ■ May need to reduce baking temperatures slightly. Meat Thermometer On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness.
When the oven is preheated, the oven will beep and “PREHEAT” will disappear from the display. To change the oven temperature during cooking, press BAKE and select a displayed temperature or use the number pads to enter the desired temperature. 4. Press CANCEL when finished cooking. Remove food from the oven. Broil Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking.
■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick. WARNING When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will be displayed if Auto Convect conversion feature is turned on. 5. Place food in the oven. 6. Press CANCEL when finished cooking. Convect Roast (on some models) WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element.
Convect Pastry (on some models) Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature. 1. Press CONVECT. 2. Use the right Quickset pad to scroll to CNVT PASTRY. 3. Select CNVT PASTRY using the left Quickset pad. 4. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments. 5.
To Proof: Meat Probe 1. Press MORE OPTIONS. 2. Use the right Quickset pad to scroll to PROOFING. 3. Select PROOFING using the left Quickset pad. 4. Select RAPID or STANDARD using the Quickset pads. 5. Press CANCEL when finished proofing. NOTES: ■ For any dough that requires one rise, either Standard or Rapid Proofing can be used. (on convection models) WARNING ■ When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.
After 10 seconds, the display will show the actual oven temperature and actual probe temperature 9. Using the handle of the probe, remove the probe from the jack. The probe will be hot. Hold probe with an oven mitt or potholder when removing from the oven. IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.
FOOD VARIETIES BEST FOR DRYING PREPARATION APPROX. DRY TEST FOR DONENESS TIME AT 140°F AT MINIMUM DRY TIME (60°C) [HOURS]** Apples* Firm varieties: Graven Stein, Granny Smith, Jonathan, Winesap, Rome Beauty, Newton Wash, peel if desired, core and slice into ¹⁄₈" (3.0 mm) slices. 4 to 8 Pliable to crisp. Dried apples store best when slightly crisp. Apricots* Blenheim/Royal most common. Tilton also good. Wash, halve, and remove pits.
Thaw and Serve (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving. IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving. To Set Thaw-Serve: 1. 2. 3. 4. 5. Place food in the oven on rack 2. Press CONVECT.
Favorites After each desired letter wait 3 seconds until an underline appears in the next space before entering the next letter. WARNING For example, to save lasagna, press the “JKL” pad 3 times for “L,” press the “ABC” pad once for “A,” press the “STU” pad once for “S.” Continue until you’ve finished the word. Up to 14 letters including spaces can be used. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
RANGE CARE Self-Cleaning Cycle (on some models) WARNING The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. To Self-Clean: Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle.
General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears.
ACCESS PANEL BASIN PAN AND BASIN The access panel is easily removed. To open panel, grasp sides and pull upward, lifting out. To close panel, align catches with the studs on the range. Press the access panel forward onto the studs and drop downward to engage. The basin pan and basin are located under the grill element and/ or cartridge. Clean after each use of the grill. Cleaning Method: ■ Warm, soapy water: Wipe down terminal block. A B ■ Do not use abrasive cleaners.
Ventilation Chamber DOWNDRAFT VENTILATION SYSTEM Air Grille Cleaning Method: ■ Lift the air grille off the cooktop. A The ventilation chamber, which houses the filter, should be cleaned in the event of spills or when it becomes coated with a film of grease. Cleaning Method: ■ Mild household detergent or cleanser and paper towel, damp cloth or sponge: Apply detergent or cleanser to paper towel, damp cloth or sponge, not directly to the ventilation chamber.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Display shows messages ■ Is the display showing “FAULT DETECTED?” A fault has been detected. Follow the displayed directions “PRESS ENTER TO TRY AGAIN” or “DISABLE POWER TO CLEAR.
Broiling results not what expected Ventilation system not capturing smoke efficiently ■ Is there excessive smoking? Food may be too close to the broil element or may have excessive fat. Move rack to a lower position. ■ Is there proper cross ventilation in the room or makeup air? See the Installation Instructions. ■ Is the oven door closed? Close oven door to the broil stop position.
Accessories List Canning Unit Kit (coil element models) Order Part Number 242905 Cooktop Cleaner (ceramic glass models) Order Part Number 31464 Cooktop Protectant Order Part Number 31463 Cooktop Care Kit (includes cleaner, protectant, and applicator pads) Order Part Number 31605 Cooktop Scraper (ceramic glass models) Order Part Number WA906B Stainless Steel Cleaner and Polish (stainless steel models) Order Part Number 31462 All-Purpose Appliance Cleaner Order Part Number 31682 In Canada If the proble
JENN-AIR® COOKING APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Jenn-Air”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company.
Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service. Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product.