Manual

.)ARE CLEANING,
CLEANING PR(,)CEDU_ES.............
o Be sure appmiance is off and aml
parts are coo[ before handming or
deaNng. This is to avoid dam-
age and possiNe burns.
° To prevent staining or discoloration.
clean appliance after each use.
- if a part is removed, be sure it is
correctly replaced.
BROILER PAN AND INSERT
° Place soapy cloth over insert and pan; let
soak to loosen soil.
, Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
" Broiler pan and insert can be cleaned in
dishwasher.
CLOCK AND CONTROL
PAD AREA
• To activate "Control Lock" for cleaning,
see page [ 2.
• Wipe with a damp cloth and dry.
° Grass cleaners may be used if sprayed on
a cloth first. DO NOTsflray directly on
control pad and display area.
CONTROL PANEL
• Wipe with damp cloth.
° For stubborn soil, use mildlyabrasive clean-
ingagentssuchasBan Ami*. Do NOT use
abrasive cleaners such as steel woo[ pads
or oven cleaners. These products wi[[
permanency damagethe surface.
CONTROL KNOBS
° Remove knobs in the OFF position by
pulling forward.
• Wash, rinse and dry. Do not useabrasive
cleaning agents as they may scratch the
finish.
• Turn on each dement to be sure the
knobs have been correcdy replaced.
COOKTOP- GLASS-CERAMIC
Neveruseovencleaners, chlorinebleach, am-
mona orglasscleanerswithammoni¢ NOTE:
Callan authorizedservicerif theglass-ceramic
top should crack, break or if metal or alumi-
num foi! shouldmelt on the cooktop.
_' Allow the coektep to cool before
cleaning.
° General - Clean cooktop after each
use,or when needed,with adamp paper
towel and Cooktop Cleaning Creme
(Part No. 20000001)**. Then, buffwith
a dean dry cloth.
NO TE:Permanentstainswilldevelopifsoil
isallowedto cookonbyrepeatedlyusingthe
cooktopwhensoiled.
° Heavy Soils or Netal Narks -
Dampen a "scratch[ess" or "never
scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin layer
of the creme over the soil, cover with a
damp paper towel and let stand 30 to 45
minutes (2-3 hours for very heavysoil).
Keepmoist by covering the papertowel
with plastic wrap. Scrub again, then buff
with adean dry cloth.
NOTE: Only use a CLEAN, DAMP
"scratchless"pad that issafefor non-stick
cookware.The pattern and glasswill be
damagedif the padisnot damp,if the pad
is soiled,or if anothertype of pad is used.
* Burned-on or Crusty Soils - Scrub
with a "scratch[ess" or "never scratch"
scouring pad and Cooktop
Cleaning Creme*. Hold a
razor blade scraperat
30 ° angle and/
scrapeanyremain-
ing soil Then,
dean as
scribed above.
NO "rE:Donotusetherazorbladefordaily
cleaningasit may wearthepattern on the
glass.
IS
Nelted Sugar or Plastic - immedi-
ately turn dement to LOW and scrape
sugar or plastic from hot surface to a
cool area. Then turn dement OFF and
allow to cool. Clean residuewith razor
blade scraper and Cooktop Cleaning
Creme*.
COOKTOP TRI:
° General Cleaning/Heavy Soils- See
directions for glass-ceramic cooking area.
Do not use razor blade on cool<top trim.
• For Difficult Stains, Ninor Discol-
orations or Yellowing - Gently scour
using a mill-abrasive cleaner such as Soft
Scrub* and a green Scotch-Brite* pad.
(Do not use Scotch-Brite pad onglass-
ceramic surface.} Rinseanddry. Follow
with HOPE'SCOUNTERTOP POLISH**
to enhance the cooktop's color and shine.
Follow package directions.
, To Protect and Renew the Surface
Shine - Use HOPE'S COUNTERTOP
POLISH**. Follow package directions.
DOOR HANDLE - PLASTIC
* When cool, clean with soapand water,
rinse and dry.
* Use aglasscleaner and a soft cloth.
NOTE: Never useoven cleaners,abrasive
or causticliquid or powdered cleanserson
plastic finishes. These cleaningagents wi[[
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW & Door -
GLASS
" Avoid usingexcessiveamountsof water
which may seep under or behind glass
causing staining.