Manual

BROILPAD
Use for top browningor broiling. For best
resuks, use the broiler pan provided with
your range.
mo Press the Broil pad.
2. Press the Auto Set pad for hi bro&
press again for mo broil, or press the
appropriate number pads to set desired
broil temperature between 300 ° and
550° F.
3o For optimal broiling, preheat three m
four minutes or until the broil element
is red.
4. Placefood inoven leavingthe oven door
open m the first stop position (about
four inches).
S. Follow broiling recommendations in
"Cooking Made Simple" booklet.
6o When broiling is complete, press Can-
cempad. Remove food and broiler pan
from oven.
COOK TIME/STOP TIME
PADS (CLOCK CONTROLLED
OVEN COOKING)
Use to program the oven to start and stop
automatically. Cooktime may be set for up
to II hours and 59 minutes (I 1:59). The
clock must be functioning and correctly set
for this feature to work.
cally when Cancel pad is pressed or
after oven door is opened and closed.
4. At the end of cool< time, the oven will
shut off automatically, "End"andCOOK
TINE will be displayedand three chimes
will sound.
SoPressCancel pad. Remove food from
oven. If the program is not canceled,
there will betwo reminder chimesevery
minute for up to 30 minutes.
NOTE: The Cool<Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal), page 12.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
PressCook Time pad. COOK TiME
wi[[ flash. Pressthe appropriate number
padsto enter cooking time in hours and
minutes.
2. Pressthe Baize or Convect Baize or
Convect Roast (select models) pad
and select the temperature. COOK
TINE will be displayed along with the
temperature.
3. Press Stop Time pad. Display shows
when the oven will stop basedon an
immediate start.
4. Press Stop Time pad again. STOP
TiME must be flashing to set the
delay start time.
SoPressthe appropriate number pads to
enter the time you want the oven to
stop.
6o DELAYwill be displayed.
7. At the endofthe delayperiod, BAKEand
COOK TiME wi[[ be displayed along
with the temperature.
8. Follow steps 34 in preceding section.
QUICK PREHEAT PAD (SELECT
MODELS)
Use to decrease preheating time when
using the Baize or Convect Baize pad.
Use for a[[foods when bakingonone rack.
° Pressthe Baize or Convect Baize pad
and select the temperature.
° Pressthe Quick Preheat pad. QUICK
PREHEAT- I RACK BAKING will scroll
twice and then PREHEATING wi[[ be
displayed.
TO RETURN TO STANDARD
PREHEAT:
• Press Quick Preheat pad again. This
wi[[ provide standard preheat and the
displaywill scrollSTANDARD PREHEAT.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
l oPressCook Time pad. COOK TiME
wi[[ flash. Pressthe appropriate number
padsto enter cooking time in hours and
minutes.
2. Pressthe Baize or Convect Baize or
Convect Roast (select models) pad
and select the temperature. COOK
T[HE wi[[ be displayed along with the
temperature.
3. One minute before the end of the pro-
grammed coo[<time, the oven light wi[[
turn on. The light wi[[ turn off automati-
BROiLiNG
° Hi broil is used for most broiling.
Use lo broil when broiling longer
cooking foods to allow them to
coo[< to we[[ done stage without
excessive browning.
" A cooling fan will automati-
cally turn on during broiling, If
itdoes not operate, contact an
authorized servicer,
o Never cover broiler paninsertwith
aluminumfoil Thisprevents fatfrom
draining to the pan below.
° Expect broil times m be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
CLOCK CONTROLLED OVEN
COOKING
• Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
• Clock controlled baking is not recom-
mended for baked items that require
a preheated oven, such as cakes, cook-
its and breads.
8