Manual

Thaw and Serve (select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw=Serve:
1. Place food in the oven on rack 2.
2. Press Convect pad.
3. Pressthe arrow to scroll.
4. Select THAW-SERVE.
5. Select number of minutes to thaw.
Convect
6. THAW-SERVE, COOK TIME and the cook time countdown
will be displayed.
// ............ \
7. If thawing is complete before time elapses, ' CANCEL i:
press the CANCEL pad and remove food ......................................
from the oven. When the time has elapsed,
the oven will turn off and beep.
Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
Keep Warm
The Keep Warm feature isused to safely keep hot foods warm
or for warming breads and plates.
1. PressMore Options pad.
2. Pressthe arrow to scroll. Uptlonsi--"
3. Select KEEP WARM.
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. KEEPWARM and the temperature will be displayed.
6. When oven has preheated, a beep sounds and KEEP
WARM and the temperature will be displayed.
/ \
7. When finished, press the CANCEL pad and CANCEL :
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
° Press More Options pad.
° Select KEEPWARM.
• Select 170° temperature. Warm for 12-15 minutes.
Thaw and Sewe Chart
Whole Pies& Cakes
Pies: Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Bostoncream pie
Individual Servings:
Slicesof pie, slices of cake,
other individual desserts,
eclairs, cream puffs
Cheesecake
1. Removefrozen food from outer carton and wrapping.
2. Placefrozen food on rack in middle of oven.
3.Thaw-Serve 15minutes for cakes and 30 minutes
for pies.
4. Removefrom oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7.Thaw-Serve for 10 to 30 minutes.
1. Removefrozen food from container.
2. Placeon plate.
3. Place plate on rack in middle of oven.
4.Thaw-Serve for 10 to 30 minutes.
1. Removefrozen food from outer carton and wrapping.
2. Placefrozen food on rack in middle of oven.
3.Thaw-Serve for 30 minutes.
4. Removefrom oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7.Thaw-Serve for up to 15minutes if desired.
° Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
• Layercakes will require only 15 minutes
before slicing.
° Size and texture of food being thawed
will affect Thaw-Serve time.
• Larger or denser desserts may take
longer to thaw.
° Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.
Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
22