Owner's Manual
Table Of Contents
- Informations de sécurité
- Pièces et caractéristiques
- Intérieur du four
- CARACTÉRISTIQUES DE LA TABLE DE CUISSON
- GRIL (sur certains modèles)
- UTILISATION DU FOUR
- Plaque à frire chromée (sur certains modèles)
- Boutons de commande du four
- TÉMOINS LUMINEUX
- MODES DE CUISSON
- MODES SPÉCIAUX
- Entretien et nettoyage
- GRIL
- GRILLES ET CHAPEAUX ÉMAILLÉS
- Surface de la table de cuisson
- Commandes de la table de cuisson
- PLAQUE À FRIRE
- Autonettoyage du four
- Acier inoxydable
- Lampes du four
- Dépannage
- ASSISTANCE OU SERVICE
- Accessoires
25
COOKTOP SURFACE
IMPORTANT:
■ Before cleaning, make sure all cooktop knobs are OFF and
the oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
■ Soap, water, and a soft cloth or sponge are suggested rst
unless otherwise noted.
After Each Use:
1. Wipe off cooktop, grates, and caps.
2. Clean food spills.
To preserve the nish, clean food spills containing acids,
such as vinegar and tomato, as soon as the entire appliance
is cool.
SEALED SURFACE BURNERS
1. Remove burner cap.
2. Clean gas opening with damp cloth.
4. Replace burner cap.
1
2
Burner
1
Incorrect
2
Correct
5. Turn on burner.
If the burner does not light, check cap alignment. If the
burner still does not light, do not service the sealed burner
yourself. Contact a trained repair specialist.
3. Clean clogged burner ports.
Use a straight pin. Do not enlarge or distort the port. Do not
use a wooden toothpick. If the burner needs to be adjusted,
contact a trained repair specialist.
CARE AND CLEANING