@_d__f(__ For Future Assistance _! i_!i! !i_ ¸_ii_iii_, .............................. Safety Instructions ............................... Controls at a Glance ............................ I 1-3 4- 7 Oven Operation .................................. 8-14 Oven Controls .................................... 8 Oven Vent & Light ............................. 9 Oven Fans ........................................... 9 Baking Chart ...................................... 9 Oven Racks .............................
For Future Assistance • • • • • • • • • • • • • • • • • • • Congratulations on your choice of a Jenn-Air gas wall oven. Your complete satisfaction is very important to us. Read this user's guide carefully. It is intended to help you operate and maintain your new wall oven. In addition, you will find a booklet entitled "Cooking Made Simple." It contains information on selecting bakeware and provides baking, roasting and broiling tips. Save time andmoney.
Important Safety Instructions The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury. Please retain this guide for future reference. • Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. In Case of Fire Installation and Repair • Turn off appliance to avoid spreading the flame.
Safety • • • • • • • • Instructions • • • • • • • • • • • • Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock, Cooking Safety • NEVER heat an unopened container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. • Use dry, sturdy potholders. Damp potholders may cause burns from steam.
Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic control shows time of day, time and oven functions. Indicator words flash to prompt your programming steps. 0 Convect Sake Bake Broil 1 2 3 4 6 7 8 9 Preset 5 Clean Cook Time Stop Time Drying Timer Stop Clear Clock EEL_JENN-AIR NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convectiol bake and drying functions.
• • Controls at a Glance • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Drying (select models) Setting the Timer Use to dry or dehydrate foods such as fruits, vegetables and herbs, Use to set and then signal the completion of atime period up to 99 hours and 59 minutes (99:59). 1. Press Drying pad. The timer can be used independently of any other oven 2.
Controls at a Glance Control Options Control Lockout Option The control touchpads can be locked to prevent unwanted use. They will not function when locked.
Controls at a Glance Automatic Oven Turn Off Option Oven Temperature Adjustment The oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired, Ifyouthinktheovenshouldbehotterorcooler, youcanadjust it yourself. To decide how much to change the thermostat, set the oven temperature 25°F higher or lower than the tempera- To Eliminate ture in your recipe, then bake.
• • • • • • • • • • • • • • • • • • • • • Your Jenn-Air wall oven is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate daring a power failure. • • • • • • Oven Operation • • • • • • • • • • • • • • • When the oven is preheated, the oven will beep and the preheat indicator light will go off in the display. Allow 7-14 minutes for the oven to preheat.
Oven Operation Oven Fans Convection Cooking of Frozen Convenience Foods (select modelsl • Preheating the oven is not necessary, • Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.) A cooling fan will automatically turn on during some cooking and alI cleaning operations. It is used to help keep internal parts on the control panel cool.
• • • • • • • • • • • • • • • • • • • • • • • • • • Oven Operation • • • • • • • • • • • • • • 4 Oven Racks MULTIPLE RACK COOKING: Two rack: (Select models with convection baking and all conventional models) The oven racks are designed with a lock-stop edge. Convection models have three racks. Conventional bake models have two racks. To remove: Pull rack straight Use rack positions 2 and 4, or 1 and 4.
]if Oven Operation Broiling For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made Simple" booklet. Setting the Controls for Broiling 1. Place the oven rack on the proper rack position. (See following chart.) Close the oven door. 4 3 HI HI 8-9 10-12 6-8 9-10 4 HI 7-8 4-6 4 LO 11-12 10-12 4 HI 3-4 1-2 3 LO 16-18 9-10 4 LO 6-7 2. Press the Broil pad. • The indicator word BROIL will flash. 000 and the oven icon _ will appear. 3.
Oven Operation ]2 Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the oven offat apreset time of day or delay the startand then turn off the oven. The clock must be functioning and set at the correct time of day for this feature to operate correctly. The feature can be used with either oven cooking or selfcleaning. See page 16for instructions on delaying the start of a clean cycle. 3. Press the Cook Time pad.
Oven Operation 7. At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat. 8. At the end of the clock controlled Cook Time, the oven will shut off automatically, "End" will appear in the display and abeep will be heard four times. Press the Stop/Clear pad. Ifthe program is not canceled, there will be one beep every 30 seconds for five minutes. (If you wish to change the reminder signals at the end of clock controlled cooking, see page 6.
Oven Operation ]z] Firm Varieties: Graven Stein, Granny Smith, Jonathan, Winesap, Rome Beauty, Newton. Wash, peel if desired, core and slice into 1/8" slices, 4-8 hours Pliable to crisp. Dried apples store best when they are slightly crisp. Blenheim/Royal most common. Tilton also good. Wash, halve, and remove pits. 18-24 hours Soft, pliable. Firm Varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp. Lambert, Royal Ann, Napoleon, Van or Bing. Wash and remove stems.
Care and Cleaning Self-Clean AS Oven To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle. elf,-Clean CAUTIONS ..... : ' ' : : ' ' : ' : ; • Do not use commercial oven c_ners Onthe self-c!ehn Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle. Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces.
Care and Cleaning 4. When the cleaning time has been completed, the indicator word CLEAN will turn oft. The indicator word LOCK will remain on until the oven has cooled. When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock. Automaticlockisstillengaged, Doorcannotbe openeduntil LOCKis no longer displayed. After Self-Cleaning If you want the stop time to be 1:00, press the number pads "1,0,0".
t • • Care and Cleaning • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. OPlace soapy cloth over insert and pan; let soak to loosen soil. OWash in warm soapy water. Use soap filled scouring pad to remove stubborn soil. • Broiler pan and insert can be cleaned in dishwasher. • . • * • • • • • • • .
Care and Cleaning ]8 • When cool, clean with soap and water, rinse and dry. • Use a glass cleaner and a soft cloth. NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, finishes. vinegar, milk, Thesefruit cleaning juice, agents marinade) will scratch immediately or marwith finish. a dry paper towel or cloth.
]9 Maintenance • • • • • • • • • • • • • • • • • • • Oven Door • • • • • • • • • • • • • • • • • • • • Oven Window To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects. 3. Do not close the oven door until the oven racks are in place.
Maintenance • • • • • • • • • • • • • • • • • • • • Oven Bottom • • • • • • • • • • • • • • • • • • • How to Remove Wall Oven for Cleaning and Servicing Protect oven bottom against spillovers, especially acid or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place aluminum foil directly on the oven bottom. The oven bottom on a conventional bake wall oven may be removed for easier cleaning.
[ Before You Call For Service Check the following list to be sure a service call is necessary. Part or all of the appliance does not work. 0 Check or re-set circuit breaker. Check or replace fuse. Check power supply. • Check if oven controls have been properly set. See pages 8 and 11. Food not broiling properly. 0 Check to make sure controls are properly set. See page 11. _ Check oven rack positions. See page 11. • Aluminum foil was incorrectly used. Never line the broiler pan insert with foil.
Before You Call for Service Moisture condensation on oven window. 0 This is normal when cooking food high in moisture. Excessive moisture was used when cleaning the window. Strong odor or light smoke when oven is turned on. This is normal for a new wall oven and will disappear after a few uses. Initiating a clean cycle will "burn oft_' the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor. # Excessive food soils on the oven bottom. Use a self-clean cycle.
Warranty Full One Year Warranty - Parts and Labor For one (l) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.