Manual

Oven Operation
Convection Cooking of Frozen Oven Fans
Convenience Foods (select modelsl
A cooling fan will automatically turn on during some cook-
• Preheating the oven is not necessary, ing and alI cleaning operations. It is used to help keep internal
parts on the control panel cool. The fan will automatically
• Follow package recommendations for oven temperature, turn off when parts have cooled. The fan may continue to
foil covering and the use of cookie sheets. Cooking times operate after the oven has been turned off. This is normal.
will be similar. (See chart below for some exceptions.)
A convection fan (select models) is used to circulate hot air
• Most foods are cooked on rack position #3. in the oven when the convection feature is selected. It
• For multiple rack cooking with convection, use racks #2 automatically turns on five minutes after the CONVECT
and 4 or #1, 3 and 5. Pizzas should be placed on cookie BAKE pad is pressed and will turn off when CONVECT
sheets. BAKE is canceled.
NOTE: The convection fan will automatically stop whenever
the oven door is opened.
Baking Chart
3 400 ° 13-18
3 450 ° 15-25
3 400 ° 13-18
* The times given are based on specific brands of foods. Actual
tunes will depend on the ones you cook.
3 325° 20-25 350 ° 28-33
3 325° 26-30 350 ° 30-40
Oven Vent 2 350° 28 40 375° 30-42
When the oven is in use, never block the vent opening. 3 350°-400 c45-6C 375°-425 c 45-60
The oven vent is located above the control panel. When the
oven is in use, this area may feel warm or hot to the touch. Do 1 325°-375c 35-45 350°-400 c 45-60
not place plastics near the vent opening as heat from the vent
could distort or melt the plastic. 3 325°-350 ° 6-10 350°-375 c 8-12
3 325°-375 ° 4-8 350-400 ° 7-11
3 325° 20-2¢ 350 ° 25-35
Oven Light
The oven light automatically comes on when- _ 2 350° 17-23 375 ° 20-30
3 350°-375 ° 7-12 375°-400 ° 9-16
ever the oven door is opened. When the door
is closed, press the rocker switch on the
control panel. 2 325°-350 ° 35-5( 350°-375 ° 50-60
3 375°-400 ° 7-11 400°-425 ° 8-15
3 350°-400 ° 15-20 375°-425 ° 15-25
3 400° 45-50 425 ° 55-65
3 325° :_5-55 350 ° 55-65
*The times given arebased on specific brands of mixes or rccipcs
used. Actual times will depend on the ones you bake.
** The Convect Bake temperature is 25°F lower than
recommended on package mix or recipe.