Manual
Table Of Contents
- Built-In Oven Safety
- Parts and Features
- Feature Guide
- General Cleaning
- Self-Cleaning Cycle
- Culinary Center
- Timed Cooking
- My Creations
- Temperature Probe
- Proofing Bread
- Convection Broil
- Convection Roast
- Convection Bake
- Convection
- Broiling
- Baking and Roasting
- Preheating and Oven Temperature
- Oven Vents
- Bakeware
- Roll-Out Extension Rack
- Convert Recipe
- Oven Door
- Oven Lights
- Troubleshooting
- Accessories
3
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.
A
B
C
D
E
G
H
I
J
K
L
F
A. Electronic oven control
B. Oven vent
C. Model and serial number plate
(on center vent under control panel)
D. Broil elements
E. Gasket
F. Bottom vent
G. Lower oven (on double-oven models)
H. Hidden bake element
I. Twin convection elements and fans
J. Oven lights (left side, not shown)
K. Oven door lock latch
L. Oven light switch
Parts and Features not shown
Temperature probe jack
Temperature probe
Racks
Parts and Features