Owner's Manual
Table Of Contents
- BUILT-IN OVEN SAFETY
- Built-In Oven Safety
- OVEN MAINTENANCE AND CARE
- General Cleaning
- Self-Cleaning Cycle
- Steam Clean (on some models)
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- INSTALLATIONS
- Prepare Built-In Oven
- Remove Oven Door(s)
- Positioning Oven Feet for Multiple Cabinet Cutout Heights
- Make Electrical Connection
- Install Oven
- Replace Oven Door(s)
- Complete Installation
- SECURITE DU FOUR ENCASTRE
- Securite du four encastre
- ENTRETIEN ET REPARATION DU FOUR
- Nettoyage general
- Programme d'autonettoyage
- Steam Clean (nettoyage a la vapeur) (sur certains modeles)
- INSTRUCTIONS D'INSTALLATION
- SPECIFICATIONS
- Outils et pieces
- Exigences d'emplacement
- Specifications electriques
- INSTALLATION
- Preparer le four encastre
- Enlever la/les porte(s) du four
- Positionner les pieds du four pour des ouvertures de decoupe dans l'armoire
- Raccordement electrique
- Installation du four
- Reinstallation de la/des porte(s) du four
- Achever l'installation
7
Single Ovens Installed in Cabinet
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 2
1
/
4
" (5.7 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 25
1
/
2
" (64.8 cm) minimum
cutout width
E. 1
1
/
2
" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 2
1
/
4
" (5.7 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 28
1
/
2
" (72.4 cm) minimum
cutout width
E. 1
1
/
2
" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 26
15
/
16
" and 29
7
/
16
"
(68.4 cm and 74.8 cm) for single ovens.
Cabinet Dimensions - Double Ovens, Standard
Installation
Double Ovens Installed in Cabinet
27" (68.6 cm) models
A. 27" (68.6 cm) minimum
cabinet width
B. 2
1
/
4
" (5.7 cm) top of cutout to
bottom of upper cabinet door
C. 14
3
/
4
" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-14
3
/
4
" (10.2 cm - 37.5 cm)
bottom of cutout to floor is
acceptable.
D. 25
1
/
2
" (64.8 cm) minimum
cutout width
E. 1
1
/
2
" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 50
1
/
4
" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) minimum
cabinet width
B. 2
1
/
4
" (5.7 cm) top of cutout to
bottom of upper cabinet door
C. 14
3
/
4
" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-14
3
/
4
" (10.2 cm - 37.5 cm)
bottom of cutout to floor is
acceptable.
D. 28
1
/
2
" (72.4 cm) minimum
cutout width
E. 1
1
/
2
" (3.8 cm) minimum
bottom of cutout to top of
cabinet door
F. 50
1
/
4
" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 48
7
/
8
" and 52
3
/
16
"
(124.1 cm and 132.6 cm) for double ovens.
NOTE: Contact service to get trim and feet for cutouts greater
than 50
3
/
8
" (128 cm) to enhance installation.
Cabinet Dimensions - Single Ovens, Flush
Installations
NOTE: This is an alternate option to install your product in the
cabinet and obtain a flush look. For standard installation, refer
section "Cabinet Dimensions - Single Ovens, Standard
Installation".
A 25" (63.5 cm) minimum cutout depth is required.
These dimensions will result in a 1/4" (6 mm) reveal on the top, a
1/4" (6 mm) reveal on the sides, and a 1/8" (3 mm) reveal on the
bottom of the wall oven.
The front face of the cleats and platform will be visible and should
be treated as a finished surface.