Manual
TABLE OF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3
Electrical Requirements ............................................................... 4
PARTS AN D FEATU RES................................................................ 5
Turntable ...................................................................................... 5
Convection Grid ........................................................................... 6
Grilling Grid ................................................................................... 6
TEFLON ®Coated Crisper Pan and Handle ................................. 6
M IC ROWAVE OVEN CONTROL .................................................... 7
Touch Panel ................................................................................. 8
Main Menu .................................................................................... 9
Menu Demonstration .................................................................... 9
Setup Menu ................................................................................ 10
BUILT-IN MICROWAVE OVEN USE ........................................... 11
Food Characteristics .................................................................. 11
Cooking Guidelines .................................................................... 12
Cookware and Dinnerware ........................................................ 12
Aluminum Foil and Metal ........................................................... 12
Microwave Cooking Power ........................................................ 13
Cook Sensor ............................................................................... 13
My Creations .............................................................................. 13
Built-in Foods ............................................................................. 14
Cooking Functions ..................................................................... 14
Cook ........................................................................................... 14
Reheat ........................................................................................ 15
SpeedCook Foods ..................................................................... 16
Auto Convection Conversion ..................................................... 17
Convect Bake ............................................................................. 18
Convect Roast ............................................................................ 18
Defrost ........................................................................................ 19
Steam ......................................................................................... 21
Melt ............................................................................................. 21
Soften ......................................................................................... 22
Boil & Simmer ............................................................................. 22
Broil & Grill .................................................................................. 23
Keep Warm ................................................................................. 24
Browning Pan ............................................................................. 24
BUILT-IN MICROWAVE OVEN CARE ......................................... 26
General Cleaning ........................................................................ 26
TROUBLESHOOTING .................................................................. 27
ASSISTANCE OR SERVICE ......................................................... 28
In the U.S.A................................................................................ 28
In Canada ................................................................................... 28
WAR RANTY .................................................................................. 29
TABLE DES MATIERES
SleCURITle DU FOUR .&,MICRO-ONDES ENCASTRle ............... 32
Specifications electriques .......................................................... 34
PII=CES ET CARACTI_RISTIQUES .............................................. 34
Plateau rotatif ............................................................................. 35
Grille de convection .................................................................... 35
Grille de cuisson au gril .............................................................. 35
Plat & croustiller et poignee avec rev_tement TEFLON ®........... 36
COMMANDE DU FOUR ,_,MICRO-ONDES ............................... 37
Tableau de commande tactile .................................................... 38
Menu principal ............................................................................ 39
Demonstration de menu ............................................................. 39
Menu de reglage ......................................................................... 39
UTILISATION DU FOUR .& MICRO-ONDES ENCASTRle .......... 42
Caracteristiques des aliments .................................................... 42
Guide de cuisson ........................................................................ 42
Ustensiles de cuisson et vaisselle .............................................. 43
Papier d'aluminium et metal ....................................................... 43
Puissance de cuisson des micro-ondes .................................... 43
Cuisson par detection ................................................................ 44
Mes creations ............................................................................. 44
Aliments pre-programm6s ......................................................... 44
Fonctions de cuisson ................................................................. 45
Cuisson ....................................................................................... 45
Rechauffage ............................................................................... 46
Aliments & cuisson rapide .......................................................... 47
Conversion automatique pour convection ................................. 48
Cuisson au four par convection ................................................. 49
R6tissage par convection .......................................................... 50
D6congelation ............................................................................ 51
Cuisson & la vapeur .................................................................... 53
Melt (faire fondre) ....................................................................... 54
Ramollir ....................................................................................... 54
Faire bouillir et mijoter ................................................................ 55
Cuisson au gril et grillades ......................................................... 56
Maintien au chaud ...................................................................... 57
Plat a brunir ................................................................................ 57
ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 59
Nettoyage gen6ral ...................................................................... 59
DlePANNAGE ................................................................................. 60
ASSISTANCE OU SERVICE ......................................................... 61
Au Canada .................................................................................. 61
GARANTIE ................................................................................. 62
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