Manual

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel ................................................................................ 5
Main Menus .................................................................................. 6
Menu Demonstration .................................................................... 7
Setup Menu .................................................................................. 7
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Roll-Out Rack ............................................................................. 10
Meat Thermometer ..................................................................... 11
Oven Vent(s) ............................................................................... 11
Cooking Functions ..................................................................... 11
Auto Convection Conversion ..................................................... 12
My Creations .............................................................................. 12
Bake ............................................................................................ 12
Broil ............................................................................................ 13
Convection ................................................................................. 14
Convect Bake ............................................................................. 15
Convect Bake (Rapid Preheat) ................................................... 16
Convect Roast ............................................................................ 17
Convect Broil .............................................................................. 17
Convect Slow Roast ................................................................... 18
Convect Frozen Pizza ................................................................ 18
Convect Pastry ........................................................................... 19
Proof ........................................................................................... 19
Rapid Proof ................................................................................ 20
Keep Warm TM Option ................................................................. 20
Cook Timer ................................................................................. 20
Temperature Probe .................................................................... 21
Delay Start .................................................................................. 21
Button Lock ................................................................................ 22
OVEN CARE .................................................................................. 22
CustomClean TM Self-Cleaning with Adjustable Levels and
Auto Lock ................................................................................... 22
General Cleaning ........................................................................ 23
Oven Lights ................................................................................ 23
Oven Door .................................................................................. 24
TROUBLESHOOTING .................................................................. 24
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A................................................................................ 25
In Canada ................................................................................... 25
WARRANTY .................................................................................. 26
TABLEDESMATIERES
SI_CURITI_ OU FOUR ................................................................... 28
PIECES ET CARACTleRISTIOUES .............................................. 29
COMMANDES leLECTRONIOUES DU FOUR ............................ 30
Tableau de commande .............................................................. 30
Menus principaux ....................................................................... 31
Demonstration de menu ............................................................. 32
Menu de reglage ......................................................................... 32
UTILISATION DU FOUR ............................................................... 35
Papier d'aluminium ..................................................................... 35
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 35
Grille deployante ......................................................................... 36
Thermom_tre & viande ............................................................... 36
€:vent(s) du four .......................................................................... 36
Fonctions de cuisson ................................................................. 37
Conversion automatique pour convection ................................. 37
Mes creations ............................................................................. 38
Cuisson au four .......................................................................... 38
Cuisson au gril ............................................................................ 39
Convection ................................................................................. 41
Cuisson au four par convection ................................................. 41
Prechauffage rapide avec cuisson au four par
convection .................................................................................. 42
R6tissage par convection .......................................................... 43
Cuisson au gril par convection ................................................... 44
R6tissage lent par convection .................................................... 44
Cuisson par convection de pizza surgelee ................................ 45
Cuisson de p&tisseries par convection ...................................... 46
Levee .......................................................................................... 46
Levee rapide ............................................................................... 47
Option Keep Warm TM (maintien au chaud) ................................ 47
Minuterie de cuisson .................................................................. 48
Sonde thermometrique .............................................................. 48
Mise en marche differ6e ............................................................. 49
Verrouillage des commandes ..................................................... 50
ENTRETIEN DU FOUR ................................................................. 50
Autonettoyage CustomClean TM avec niveaux
reglables et autoverrouillage ...................................................... 50
Nettoyage gen6ral ...................................................................... 51
Lampes du four .......................................................................... 52
Porte du four ............................................................................... 52
DI_PAN NAG E................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
Au Canada .................................................................................. 54
GARANTI E ................................................................................. 55
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