Tech Sheet

Cooling Fan Relay Logic

Oven High-Speed

Blower (Main/Upper or

Lower)

Oven Low-Speed

Blower (Main/

Upper or Lower)

Oven Cooking - Cold - O

Oven Cooking - Warm - O

Oven Cooking - Hot O -

Oven Self-Clean O -

LEGEND

Cold Cavity Temperature is less than 212°F (100°C).

Warm

Cavity Temperature is between 212°F and 599°F (100°C and

315°C).

Hot Cavity Temperature is greater than 599°F (315°C).

Mode Bake Broil

Convect

Ring

Convect

Fan

Convect Frozen Pizza C C C O

Convect Pastry C C C C

Convect Slow Roast 12 hrs C C C O

Convect Slow Roast 8 hrs C C C O

Convect Slow Roast 4 hrs C C C O

Convect Roast C C C O

Convect Broil - C - C

Convect Bake C C C C

Convect Bake- Rapid Preheat C C C C

Bake C C C C

Broil - C - -

Keep Warm C C - C

Rapid Proof C C - -

Proof C C - -

Self Clean C C - -

LEGEND

Relay Off Relay Cycles Relay On Not Available

- C O NA