Refrigerator User Manual

The control knob is located near the refrigerator control. As the knob is turned from

"Cool" setting toward the "Cold"setting,the temperature will get colder. Selectthe "C.

setting for storage of luncheon meat and cheese. Select the "Cold" setting for stor

of fresh meats.

All meats or poultry should be stored in their original store wrappings or in plastic b

to reduce the evaporation of moisture from them. Keep your Temp Control Dra'

tightly closed at all times to obtain best results,

[Sealed Crispers I

The Sealed Crispers are idea_for storingvegetables andfruit. Keepyour crispers ti!

closed to insure freshhess. Storing leafyvegetables, suchas celery and lettuce in pl_

bags, reduces moisture evaporation.

The crispers slide out for easy access to foods stored within. They are compl_

removable for cleaning (hand wash only) or for use elsewhere in your kitchen.

The top crisper cover also serves as a refrigerator storage shelf. To remove the cri

cover for cleaning, lift the front edge and pull straight out.

[ Humidity Control (Most models) I

The humiditycontrollever is locatedon the shelf above the crisper drawers. The

control should generally be set at the "Low" setting for fruits and the "High" settin!

vegetables.

[Wine Rack (Most models)1

To use your wine rack fit it along r, , ,

e,ther side of any refrigerator

shelf, engage itsrearnotchto the

shelf back corner. Lay the wine

bottle on the rack.