E_mJENN-AIR Use and Care Manual Gas-Electric Grill-Range with Convection Oven Model SVD48600
WARNING: If the information in this men_;,,._l is not followed exactly, a fire or explosion may result causing propertydamage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do nottouch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone.
Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling of meats, fish or fowl is one of the most attractive and succulent methods of preparing these foods ... a unique flexibility made possible by Jenn-Air's patented integral ventilation system. Your Jenn-Air self-cleaning oven combines the best of fourcooking methods, conventional baking or roasting, convection baking, convection roasting and broiling.
Appliance Usage BeforeYou Call ForService.................................................................................................. 50-52 CadngForYourRange AccessPanel ......................................................................................................................48 AdjustOvenTemperature...................................................................................................48 Child ProtectionLock........................................................................
Read before operating your range All appliances - regardless of the manufacturer - have the potential throughimproperor carelessuseto createsafety problems. Therefore the followingsafety precautionsshouldbe observed: 1. Be sure your applianceis properlyinstalledand groundedby a qualifiedtechnician. 2. Never use your appliancefor warmingor heatingthe room. This warningis based on safety considerations. 3. Children should not be left alone or unattendedin area where applianceis in use.
12. HANDLES - Always turn pan handles to the side or back of the rangetop - not out into the room where they are easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware. 13. CAUTION - Do not store items of-interest to children in cabinets above range - children climbing on the range to reach items could be seriously injured. 14.
25. Clean only parts listed in this manual and use procedures recommended. 26. Flame size shouldbe adjustedso it does not extend beyondthe edge of the cookware, this instruction is based on safety consideration. 27. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or acoessodes that are notspecificallyrecommendedin this manual. Do notuse eyelid covers for the surface burners,stovetop grills or add-on convectionsystems.
37. 38. 39. 40. Do not use oven for storage space. Do not allow aluminum foil to contact heating element, WARNING: To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip devices. To check if devices are installed properly, remove the access panel and verify that the anti-tip devices are engaged. PREPARED FOOD WARNING: Follow food manufacturer's instructions.
MODEL NUMBER SERIAL NUMBER (numbersappear on the sedal plate on the oven front frame) DATE PURCHASED JENN-AIR DEALER FROM WHOM PURCHASED ADDRESS CITY PHONE AUTHORIZEDJENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Impo_ant:Retainpreofofpurchasedocumen_forwarran_ sewice. Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke while grilling.
The built-inventilationsystemremovescookingvapors, odorsand smoke fromfoodsprepared on the eooktop, grill and grill accessories. Regular use of this system will insure a more comfortableand lesshumidkitchenwhichisfree of heavycookingodorsandfumes that normally create a frequent need for cleaningand redecorating. The fan positionsare: Hi, Lo, and Off. To turn on the ventilation system,touch the Fan Pad. The fan willcome on at the Hi speed.
Ventilation System Oven Vent Controls ;urface Controls Controls • Use to capture smoke and steam. (See p. 10,) • Use to provide flexibility in setting selection when using the cooktop burners or grill burner. (See p, 16.) • Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp. 26-29, Oven Operation - see pp. 22-25.
Your new cooktopburnershave been presetfor an "average"set of conditions.Regional variancesin gas pressureand atmosphericconditionssuch as heightabove sea level may affect your initialflame performance. Whenthe controlknob isturned on, gasentem the mixertube and mixeswith air. This air and gas mixtureflowsto the burnerhead and islightedby a sparkfromthe solidstate igniter. A properlyadjustedburner with clean portswill lightwithina few seconds.
To adjust grill burner air shutters and surface burner air shutters (some models) The left hand air shuttercontrolsthe rear half of the grill burner, or the rear surface burner.The righthandshuttercontrolsthe fronthalfofthe grillburneror thefrontsurface burner. Slide air shutter backward or forward to increaseordecreasethesizeoftheairopening. screwdriverblade may be requiredto make this adjustment, Observe change in flame appearance Air shutters fit assnugly the aironshutter the burner, is moved.
To achieveoptimumcookingperformanceusecookpotswithfiat bottomsand tightfitting covers.F/ame size shou/d be adjusted so it does not extend beyond the edge of the cookware. This instructionis based on safetyconsiderations.Adjustingthe size of the flame to fit the size of the cookwarealso helpsto save fuel. Important: Leave a minimumof 1½" between side of pan and surroundingsurfaces, such as countertopbacksplashor side walls,to allowheat to escapeto avoid possible damage to these areas.
• Sincethe controlsare a push-tumtype,they mustbe pushedin beforeturning.To set (fromtheOff position),push in on controlknoband immediatelyturn counteroiockwiseto the Lite positionuntilburnerignites. After ignition,turn knobclock, Mse to desiredsetting. • Igniterwillcontinueto sparkuntilknobisturnedclockwisebackto or pastHi position on knob. 1. 1. 2. 3. 4. Left rear surface burneror grill Leftfront surface burneror grill R{ghtrear surface burner Rightfront surface burner 2* S.
The surface burnermoduleconsistsof twosurfaceburnergrates, an aerationtray and a burnerassembly. To Install Burner Module 1. Be sure controlknobsare turned Off. 2. If the grill burnerand grill grates are in place, remove before instarlinga surface burnermodule.Clean burner basinof any grease accumulation.(See page 21 for cleaning recommendations.) 3. Positiontheburnerassemblywiththemixertubeopeningstowardtheorifices.Slide the burnerassemblytowardthe orificesuntilopeningfor igniterisover the igniter.
The gfiU consists of two black grill grates and a grill bumer. left side of your range. Only instarl the grill on the To Install Grill Module 1. Before installing grill components, be certain control knobs are in the Off position, 2. Position the grill burner with mixer tube openings toward the orifices. Slide the burner towards the orifices untilthe igniter is in between front and rear grill sections. Lower into place until side openings are resting on the burner support pins. 3.
• Before the first use, wash your new grillgrates in hot soapywater, rinseand dry. Then "season"the surface by wiping on a thin coating of cookingoil. Remove excess oil by wipingagain with another paper towel. This procedureshouldbe repeatedwhen: a) cleaningin the dishwashersince the detergent may remove seasoning,or b) anytime a sugar-basedmarinade (for example, barbecue sauce) is going to be used. • Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ® nonstick grill grate finish.
With your Jenn-Air grill literallyany food you'veconsidered"at itsbest" when prepared outdoorscan now be prepared indoorswith less fuss and great flavor. The followingsuggestionsare good rulesto followand will increaseyourenjoymentof the equipment. • Be sure to followdirectionson page 18 for usingthe grill. • Suggestedcookingtimes and controlsettingsare approximatedue to variations in meats. Experiencewillquicklyindicatecookingtimesas wellas whichsettings work best. • For best results,buytop grade meat.
Grill Burner Follow instructions on page 17 for removing the grin burner. The ,grill bumer should be cleaned after each use. it can be cleaned with a soapy S.O.S. pad or in the dishwasher. Rinse and dry thoroughly before using again. For heavy soil, burner should be cleaned first with a soapy S.O.S. pad, rinsed and dried. Then it can be cleaned in a self-clean oven for 2 hours. NOTE: J toothpick each port. Check to directly be sure into all burner ports are open.
The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1, Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will automatically be entered.
Number Pads Use to set time or temperature. Oven Light Pad (Control Panel) The oven lightautomatically comeson whenever the ovendooris opened. When doorisclosed, touch the Oven Light Pad toturn oven light on or off. Note: A beep will sound every time the Oven Light Pad istouched. Display Window Display Numbers: • Show time of day. • Countdown of time ramainingwhen usingtime functions. • Show temperature of oven as it rises to reach programmed temperature and the set temperature once it is reached.
To set oven on Bake or Convect Bake or Convect Roast 1. Place oven racks on proper rack positions.(See p. 25.) 2. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. IndicatorWords BAKE or CONV BAKE or CONV ROAST will flash and three dashes willbe shown. Note: If more than five seconds elapse betweentouchinga pad and touchinga numberpad, Displaywill returnto previousDisplay. 3. Touch the appropriatenumber pads for desired oven temperature. (Allowablerangeis 100°to 550°F).
The rackpositionsnotedare generallyrecommendedfor the best browningresultsand mostefficientcookingtimes. For many food items,excellentresultscan be achieved when using one ofsevera/ different rack positions. Referto bakingend roastingsections for recommendationsfor specificfoods. Different , Racks Two flat racksand one offsetrackare packagedwithyour oven.
When electrical power is supplied or after power interruption, the last clock time displayedbefore powerwas interruptedwill flash. Time wLIIadvance and continueto flash untilclockis reset. To set Time of Day 1. Touch Clock Pad. IndicatorwordTIME will flashand time digitswillappearinthe Display. (If morethan five secondselapsebetween touchingClock Pad and touchinga numberpad,the Clock Pad mustbe touchedagain in order to set clock.) 2. Touchtheapproprfatenumberpadsuntilcorrect_meofdayappearsintheDisplay.
Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven. To set Timer 1. Touch a Timer Pad, The Indicator Word TIMER and either 1 or 2 flashes and "0Hr:00" appears in the Display. 2. Touch the appropriate number pads until the desired number of minutes or hours and minutes appear in the Display.
_ _m_ _T!_...................... *Omitsteps5 & 6 ifyouwant bakingtostart immediately. To set oven to start immediately and shut off automatically 1. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. indicatorWordsBAKEorCONV BAKEor CONV ROASTwillflashandthree dashes will be shown. 2. Touch the appropriatenumberpads for desired oven temperature. After five secondsthe oven will begin to preheat.
To set oven to start at future time and shut off automatical|y 1.4, FollowprecedingSteps 1-4 on page 28, 5. Touch Stop Time Pad, Indicator Words STOP and T_MEwill flash. Display will show the calculated stop time based on current time of day and cook time. 6. Touch the appropriate number pads to enter desired stop time. A stop time can only be accepted for later inthe day.
• When cookingfoods for the first time in your new oven, use recipe cookingtimes and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheatingtakes from 7 to 11 mfnutes; place food in oven after PREHEAT Indicator Word cycles off. • Arrange oven racks before turning on oven. Follow suggested rack positions on pages 25 and 31.
For ConventionalBake use the Bake Pad. = _E =..... _ _J ......... ........... ; 'r| 42_ icooKSS;, ........ ....... !: ............. _;i _1__'_ 425 * An "o" after a rack number impliesthat the offset rack should be used. ** The times givenare based on specificbrandsof mixes or recipestested. Actual times wi_tdepend on the ones you bake. *** The ConvectBaketemperatureis 25°F lower than recommendedon packagemix or recipe.
• Use convectionbakingfor breads, cakes, cookies and pies. • As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F lower than the recipe recommendedtemperature. Times will be similarto or a few minutesless than recipereoommendedtimes.The chertonpage31 comparestimesandtemperaturas of many baked foods. Use this as a reference. • For better browning,place cookie sheets and baking pans lengthwise,side to side on the rack.
Forbestresults, bake foodson one rackat a time as descdbedinthis manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the oJroulatingheated air results in more even browning.
• Preheating is not necessary. • For openpan roasting,place meat or poultryon the slottedportionof the two-piece pan includedwith the oven. Do not add waterto the pan. Use open pan roasting fortendercutsof meat. Lesstender cutsof meat need to be cookedby moistheat in a coveredpan. • For best results, a meat thermometer is the most accurate guide to degree of doneneas. The tip of the thermometershould be located in the thickestpart of a roast, not touchingfat, bone, or gristle.
Chart time is based on thawed meats only. For ConventionalRoasting use the Bake Pad. ii_il 1 :4 i _N e N_ ...... ....... r?g_,:; ° * WhenusingtheConvectRoastmode,thereisnoneedtopreheattheovenortolowerthe temperature fromconventional roasttemperatures. ** Notrecommended forconvection cooking.Mostprecooked hamshavetobecoveredwhile roasting, thustherewouldbenotimesavingswhenusingtheconvectmode.
• Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven, Follow general recommendations for roasting and use Convect Roast. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. • Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.
i • Use the Convect Roast Pad for best results. • Preheating the oven is not necessary. • Followpackage recommendationsfor oven temperature, foil coveringand use of cookiesheets. Cooking timeswill be similar, See chartbelowfor someexceptions and examples. • Centerfoodsin the oven. If morethan one fooditemis beingcooked or if foodsare being cookedon multipleracks, staggerfoods for proper air circulation. • Mostfoods are cookedon rack position#3o. • For muffiple rack cooking, use racks #1, 3o and 4.
1. Place oven rack on the rack position suggestedin the chart on page 39. Distancefrom broilingelement dependson foodsbeing prepared. Rack position 4o (offsetrackin position#4) is usuallyrecommendedunless otherwisestated. 2. Touch Broil Pad. IndicatorWord BROIL will flash and Display will show three dashes. Note; If more than five seconds elapses between touching Broil Pad and touching a number pad, the oven is not set and Display will return to previous Display. 3. Touch the appropriate number pad(s).
• • • • • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. Do not cover broiler grid with foil since this prevents fat drippings from draining into the bottom of the pan. Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking.
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The hightemperaturescause food soilto burnoff and substantlaUydisappear. While this occurs, a device (n the oven vent helps to consumenormalamountsof smoke. The oven isventedthroughan openingunder the air grille. • Removethe broilerpanand any otherutensilsfromtheoven. These utensilscannot withstandthe high temperaturesof the cleaning process.
• The oven racks can be cleaned in the oven. However, the oven rackswilldiscolor, lose shininess, and become difficult to slide in and out if left in the oven dudng the cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE. As a suggestion, do not leave the racks in the oven duringeach self-cleaningprocessifthey do not need to be cleaned sincetheywill discolorto a dull sliver after the first cleaning, Moderatelysoiled recks can be cleaned witha soapy S.O.S.
Whenthe clean functionhasbeen completed,the IndicatorWordsCLEAN and ON willgo off. The IndicatorWordLOCKand thecoolingfan willremainon untiltheoven has cooled downand the door has unlocked. To set oven to start cleaning at a later time 1-3. Follow Steps 1-3 in previoussectionon page 41. 4. Touch Stop Time Pad. IndicatorWords STOP TIME willflash inthe Display. The IndicatorWord CLEAN and the calculatedstop time willalso appear in Display. 5. Touch the appropriatenumber pads to enter stoptime.
To cancel self-clean • Touch Cancel Off Pad. • The ovendoorwillbe lockedwhilethe LOCKIndicatorWord remainsin the Display Dependingon the lengthoftimethe oven had been self-cleaning,it may take upto 45 minutesforthe oven to cooldown,the doorto unlockand coolingfan to turnoff IMPORTANT • To recall cleaning time or stop time: Touchthe appropriatepad (Clean Pad or Stop Time Pad). • To change cleaning time or stop time before cleaning begins: Repeat the precedingsteps.
• A slight odor may be detected, and if an oven is heavilysoiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is locatedunder the air grille, vapors, moisture, etc. may be seen comingfromthis area. If the odoris strongor objectionable,turn on the ventilationsystemto exhaustodors to the outdoors. (See p. 10.) • Duringthe cleaningprocess,do not be alarmed if an occasionalflame is visible throughthe oven window.
Stainless Steel Rangetop on the white ranges, the top of the range (the trim around the porcelain burner basin areas), is made of stainless steel. • To clean light soil, wipe with soapy cloth or nonabrasive cleanser, such as Soft Scrub. Rinse, buff with soft cloth; polish with glass cleaner if necessary. • To clean moderate soil or discoloration of the surface (excessive heat will cause a golden discoloration), clean with Zud, Bar Keepers Fdend, or Luneta (Jenn-Air Model A912, Part No.
Control Knobs The knobsonthe controlpanelcan be removedwiththecontrolsinthe Off position.Pull each knobstraightfromthe shaft. Wash knobsin warm soapywater or dishwasher;do not useabrasivecleansersor materials. To replaceeach knob, matchfiat part of knob openingwiththeflat of theshaft, returning in Off position. Important: Neveruse a metal blade to pry knoboff. Control Panel Area and Display Window Wipewithpapertowelsdampened withsoapywateror glasscleaner.
The oven operation controlscan be locked in the "OFF" positionduring cleaning or to prevent a child from accidentally turning them on. The oven functions which can be locked in the "OFF" position are: Bake, Convect Bake, Convect Roast, Broil and Clean. The control functionswhich can always be used regardless of lockout are: Timer, Clock, Fan and Oven Light.
The access panel iseasily opened or removed. To open panel, grasp upper corners and pull forward and down. To close panel, lift up and insert prongs into catches in the range. _ c.t_, _rong To avoid the possibility of accidentally disconnecting any part of the ventilation system, do not use the area behind the access panel for storage. /E To remove, pull forward to the "stop" position; lift up on the front of the rack and pull out.
Griddle - Model AG302 Self-draining griddle makes manyfavorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or grilled sandwiches at the same time. Wok- Model AO142 Ideal for stir-frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips, S----rMo, Includes surface burner assembly, aeration tray, and two surface burner grates.
Check the followinglistto be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call. If grill or surface burner fails to light: • check 10be sure unitis properlyconnectedto powersupply. • check for a blowncircuitfuse or a trippedmain circuitbreaker. • check to be sure burnerportsor ignitionportsare not clogged. • checkto be sure igniterisclicking. If igniterdoesn'tclick,turncontrolknobOff and clean iginitor. (See p. 46.
If oven doe• not heat: • the oven controlsmay be set incorrectly. • clock controlsmay be set for delayedstart of oven. If the oven light doe• not work: • the lightbulb is loose or defective. • oven light does not work duringself-cleaningprocess, If oven will not go through self.cleaning process: • controlsmay be improperlyset. • check the clock controlled settings and the current time of day on the clock. If oven did not clean properly: • oven may need longercleaning time.
If baking results differ from previous oven: • oventhermostatcalibrationmay differbetweenold and new ovens. Followrecipe and use and care directionsbefore callingfor service sincethe calibrationon the previousovenmay havedriftedto a toohighortoo lowsetting. (See p. 48 - Adjusting Oven Temperature.) If F plus a number appears in the Display: • a fault code is beingshown. When a fault code appears and a continuousbeep sounds,touch the Cancel Off Pad.
